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		<title>TreeHouse Foods to be acquired for $2.9B</title>
		<link>https://newsedge.online/treehouse-foods-to-be-acquired-for-2-9b/</link>
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		<pubDate>Tue, 11 Nov 2025 08:46:08 +0000</pubDate>
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					<description><![CDATA[<p>Listen to the article 3 min This audio is auto-generated. Please let us know if you have feedback. Dive Brief: Treehouse Foods, a manufacturer of [&#8230;]</p>
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<h3>Dive Brief:</h3>
<ul>
<li><span><span><span><span><span><span><span>Treehouse Foods, </span></span></span></span></span></span></span><span><span><span><span><span><span><span>a manufacturer of private label food products</span></span></span></span></span></span></span><span><span><span><span><span><span><span>, has reached an agreement to sell itself to European investment firm Investindustrial </span></span></span></span></span></span></span><span><span><span><span><span><span>for $2.9 billion.</span></span></span></span></span></span></li>
<li><span><span><span><span><span><span>Investindustrial will pay $22.50 in cash for each share of TreeHouse. As part of the deal, TreeHouse shareholders will receive proceeds, if applicable, from litigation against Keurig Dr Pepper.</span></span></span></span></span></span></li>
<li><span><span><span><span><span><span>The TreeHouse transaction is expected to close in the first quarter of 2026, subject to approval by TreeHouse shareholders and the meeting of regulatory approvals and other customary closing conditions</span></span></span></span></span></span></li>
</ul>
<h3>Dive Insight:</h3>
<p><span><span><span><span><span><span>TreeHouse’s sale ends what has been a challenging time in the public eye recently for the private label food maker.</span></span></span></span></span></span></p>
<p><span><span><span><span><span><span>Despite being ideally placed to benefit from increased consumer demand for store offerings, TreeHouse hasn’t been as big a beneficiary as expected.</span></span></span></span></span></span></p>
<p><span><span><span><span><span><span>Sales have been weighed down by a handful of recalls, which included the potential of listeria in </span></span></span></span></span></span><span><span><span><span><span><span><span><span>frozen toaster waffles, Belgian waffles and pancake products</span></span></span></span></span></span></span></span><span><span><span><span><span><span>. TreeHouse also </span></span></span></span></span></span><span><span><span><span><span><span><span><span>struggled to bring a broth plant back online</span></span></span></span></span></span></span></span><span><span><span><span><span><span> following maintenance and upgrades in 2023, further hurting its business.</span></span></span></span></span></span></p>
<p><span><span><span><span><span><span>In addition, the pullback in shopper spending that has hit branded food products has impacted private label items, putting pressure on TreeHouse sales. </span></span></span></span></span></span></p>
<p><span><span><span><span><span><span>TreeHouse said Monday that </span></span></span></span></span></span><span><span><span><span><span><span><span><span>net sales for the third quarter of 2025</span></span></span></span></span></span></span></span><span><span><span><span><span><span> totaled $840.3 million compared to $839.1 million in the same period a year ago. </span></span></span></span></span></span></p>
<p><span><span><span><span><span><span>This 0.1% increase was primarily due to inflation-related price increases, the acquisition of a private brand tea business and gains in distribution. </span></span></span></span></span></span><span><span><span><span><span><span><span>Treehouse also faced headwinds due to changes in volume/mix related to broader macroeconomic consumption trends and distribution losses, among other factors.</span></span></span></span></span></span></span></p>
<p><span><span><span><span><span><span>Going private will allow TreeHouse to further shore up its business away from the pressure of quarterly earnings. Investindustrial, which already has a presence in food and beverage in North America, said TreeHouse will operate independently within its portfolio.</span></span></span></span></span></span></p>
<p><span><span><span><span><span><span>“We are confident in the long-term growth opportunities in private brands and the categories where TreeHouse Foods operates, as well as the company&#8217;s ability to build on its strong foundation of leadership,” Andrea C. Bonomi, chairman of Investindustrial’s Industrial Advisory Board, said in a statement.</span></span></span></span></span></span></p>
<p><span><span><span><span><span><span>TreeHouse has worked with Investindustrial before. The Illinois-based company </span></span></span></span></span></span><span><span><span><span><span><span><span><span>sold a significant portion of its meal preparation business</span></span></span></span></span></span></span></span><span><span><span><span><span><span> to the investment firm in 2022. </span></span></span></span></span></span></p>
<p><span><span><span><span><span><span>For Investindustrial, the acquisition of TreeHouse is a major bet on the private label sector, which has been able to grab sales from major manufacturers as consumers trade down in search of value. Once the deal goes through, Investindustrial will oversee 85 manufacturing plants and 16,000 employees through its portfolio companies.</span></span></span></span></span></span></p>
<p><span><span><span><span><span><span>Private label is </span></span></span></span></span></span><span><span><span><span><span><span><span><span>forecast to command more than a fifth</span></span></span></span></span></span></span></span><span><span><span><span><span><span> of food and grocery sales in 2025, according to information from GlobalData, up from 12% two decades ago. </span></span></span></span></span></span></p>
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		<title>Eater Wins Two International Association of Culinary Professionals Awards</title>
		<link>https://newsedge.online/eater-wins-two-international-association-of-culinary-professionals-awards/</link>
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		<pubDate>Tue, 11 Nov 2025 08:44:13 +0000</pubDate>
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					<description><![CDATA[<p>Last night, winners were announced at the 47th annual International Association of Culinary Professional (IACP) awards at the Venue at City Harvest in Brooklyn, New [&#8230;]</p>
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<p class="duet--article--dangerously-set-cms-markup duet--article--standard-paragraph n2hx75i _1knl15h1 _1knl15h0 cej01i1">Last night, winners were announced at the 47th annual International Association of Culinary Professional (IACP) awards at the Venue at City Harvest in Brooklyn, New York. The IACP awards recognize excellence in four overarching categories: cookbooks, digital media, food writing, and food photography and styling in the culinary industry.</p>
</div>
<div>
<p class="duet--article--dangerously-set-cms-markup duet--article--standard-paragraph n2hx75i _1knl15h1 _1knl15h0 cej01i1">Former Eater correspondent Jaya Saxena took home an award in the Personal Essays/Memoir Writing category for an essay in which she recreated a cocktail party from Martha Stewart’s first book, <em>Entertaining</em>. (Stewart, herself, was in attendance at the ceremony last night.) Eater Chicago contributor Nylah Iqbal Muhammad won in Narrative Food Writing Without Recipes for her piece on Arab Americans finding solace in a leafy green stew.</p>
</div>
<div>
<p class="duet--article--dangerously-set-cms-markup duet--article--standard-paragraph n2hx75i _1knl15h1 _1knl15h0 cej01i1">The Vox Media Podcast Network show and Eater partner, Gastropod, also took home an award in the Podcast category.</p>
</div>
<div>
<p class="duet--article--dangerously-set-cms-markup duet--article--standard-paragraph n2hx75i _1knl15h1 _1knl15h0 cej01i1">This season, the food writing awards were chaired by Jenny Dorsey, a chef, author, and speaker focused on food as a source of identity formation. The broadcast awards program was led by Lauren Savoie, deputy executive editor at <em>Business Insider</em>.</p>
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		<title>Unilever sustainability officer steps down amid company’s corporate restructuring</title>
		<link>https://newsedge.online/unilever-sustainability-officer-steps-down-amid-companys-corporate-restructuring/</link>
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		<pubDate>Tue, 11 Nov 2025 08:44:06 +0000</pubDate>
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					<description><![CDATA[<p>Listen to the article 2 min This audio is auto-generated. Please let us know if you have feedback. Dive Brief: Dive Insight: Marmot joined Unilever [&#8230;]</p>
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<h3>Dive Brief:</h3>
<h3>Dive Insight:</h3>
<p>Marmot joined Unilever in 2007 as global vice president in charge of the company’s then newly merged sustainability, global advocacy and policy unit, also serving on its global partnerships team, per her LinkedIn. Marmot has been Unilever’s CSO since 2019.</p>
<p>“Leading Unilever’s external engagement and sustainability work globally has been absolutely brilliant,” Marmot wrote in her Nov. 4 post. “I’ve had the chance to work with governments, investors, NGO’s, retailers, farmers and many more inspirational and interesting partners. From the genesis of the Unilever Sustainable Living Plan through to today, it has been an incredible experience.”</p>
<p>Under her tenure, Unilever has made significant progress toward achieving its sustainability goals, which include reaching net-zero across its value chain by 2039 and reducing its scope 1 and scope 2 emissions by 100% by 2030, compared to a 2015 baseline.</p>
<p>The London-based multinational manufacturer — which supplies nutrition, hygiene, personal care products and more — said in its climate transition plan last year that it met a near-term 2025 target of slashing scope 1 and scope 2 emissions by 70% in 2023. At the time, the company said it reduced its operational emissions — scope 1 and 2 — primarily through increasing use of renewable electricity and energy efficiency programs.</p>
<p>Though Marmot said she would be “handing over the reins” to Stewart, Unilever has not confirmed what the corporate affairs and communication executive’s new title will be as he takes over the sustainability leadership role.</p>
</p></div>
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		<title>The 38 Best Restaurants in Tokyo, According to a Local Expert</title>
		<link>https://newsedge.online/the-38-best-restaurants-in-tokyo-according-to-a-local-expert/</link>
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		<pubDate>Tue, 11 Nov 2025 08:42:12 +0000</pubDate>
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					<description><![CDATA[<p>Omurice at Taimeiken. &#124; Taimeiken Restaurants in Tokyo are known for shokunin, the people who focus on a single skill to the point of obsession. [&#8230;]</p>
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<p><img decoding="async" alt="" data-caption="Omurice at Taimeiken. | Taimeiken" data-portal-copyright="Taimeiken" data-has-syndication-rights="1" src="https://platform.eater.com/wp-content/uploads/sites/2/chorus/uploads/chorus_asset/file/25994541/Taimeiken2.jpg?quality=90&#038;strip=all&#038;crop=0,0,100,100" /><figcaption>
	Omurice at Taimeiken. | Taimeiken	</figcaption></figure>
<p>Restaurants in Tokyo are known for shokunin, the people who focus on a single skill to the point of obsession. These chefs dedicate their lives to the smallest details of a cuisine: the optimal temperature for the oil when frying tempura, the perfect texture for sushi rice, the ideal sear on grilled unagi. This long-term commitment separates Tokyo from the other great dining cities in the world, and it has fostered a lot of continuity in the restaurant scene; some of the earliest restaurants in Tokyo also served sushi, tempura, and unagi, along with soba, sukiyaki, and other specialties still represented in restaurants today. Though Tokyo is infamous for a few highly regarded spots that are impossible to get into without an introduction by a regular, visitors will find more than enough to love across the massive dining metropolis.</p>
<p>We update this list quarterly to make sure it reflects the ever-changing Tokyo dining scene. Our write-ups include insider tips from our experienced writers and editors, as well as a rough range of pricing for each destination — ranging from <strong>$</strong> for quick, inexpensive meals with dishes largely under $10 (or the equivalent in yen), to <strong>$$$$</strong> for places where entrees exceed $30.</p>
<p><strong>New to the map in October 2025: </strong>The quiet Nihonbashi Kabutocho financial district has become a trendy area, with fun restaurants including the rice ball specialist Maruyama; katsuobushi evangelist Mai Nagamatsu takes center stage, literally, with delicate smoked katsuobushi fish flakes at Katsuo Shokudo; and Udatsu Sushi, where sushi chef Hisashi Udatsu wanted to have a counter where vegetarians could enjoy sushi with their omnivorous partners, and he has risen to the challenge at his namesake sushiya.</p>
<p><em><em>Yukari Sakamoto</em></em><em><em> is the author of </em>Food Sake Tokyo<em> and offers guided tours to markets in Tokyo. She is a graduate of the French Culinary Institute, a sommelier, and a shochu advisor.</em></em></p>
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		<title>Guinness owner Diageo appoints new CEO to revive growth</title>
		<link>https://newsedge.online/guinness-owner-diageo-appoints-new-ceo-to-revive-growth/</link>
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		<pubDate>Tue, 11 Nov 2025 08:39:45 +0000</pubDate>
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					<description><![CDATA[<p>Listen to the article 2 min This audio is auto-generated. Please let us know if you have feedback. Diageo has named consumer products veteran Dave [&#8230;]</p>
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<p><span><span><span><span><span><span>Diageo has named consumer products veteran Dave Lewis to be its next CEO as the Guinness and Johnnie Walker owner grapples with changing consumer alcohol preferences and considers selling off some of its brands.</span></span></span></span></span></span></p>
<p><span><span><span><span><span><span>Lewis </span></span></span></span></span></span><span><span><span><span><span><span><span><span>will become Diageo CEO</span></span></span></span></span></span></span></span><span><span><span><span><span><span> and executive director effective Jan. 1, 2026. Lewis joins after most recently serving as chair of Haleon, a pharmaceutical company founded in 2022. Prior to that, Lewis was the Group CEO for British supermarket chain Tesco.</span></span></span></span></span></span></p>
<p><span><span><span><span><span><span>Still, Lewis is no stranger to the CPG industry. He spent nearly three decades at Unilever, serving in marketing and business roles, including as president of the Americas and global president for personal care. He currently serves as non-executive board director of PepsiCo.</span></span></span></span></span></span></p>
<p><span><span><span><span><span><span>The appointment comes after a months-long search process following the </span></span></span></span></span></span><span><span><span><span><span><span><span><span>departure of former CEO Debra Crew in July</span></span></span></span></span></span></span></span><span><span><span><span><span><span>, who left as part of a mutual agreement with Diageo amid a slowdown in alcohol sales. CFO Nik Jhangiani, who has held the CEO role on an interim basis, will return to the chief financial officer position following Lewis’ appointment.</span></span></span></span></span></span></p>
<p><span><span><span><span><span><span>“Dave has both the extensive CEO experience, and the proven leadership skills in building and marketing world-leading brands, that is right for Diageo at this time,” Diageo Chair John Manzoni said in the release.</span></span></span></span></span></span></p>
<p><span><span><span><span><span><span>Diageo, which also owns Captain Morgan, Baileys and Tequila Don Julio, reported </span></span></span></span></span></span><span><span><span><span><span><span><span><span>$4.9 billion in net sales</span></span></span></span></span></span></span></span><span><span><span><span><span><span> during its first quarter, a 2% year-over-year decrease. For its full fiscal year, it is now expecting a weaker U.S. consumer environment than it had previously planned for, according to the release.</span></span></span></span></span></span></p>
<p><span><span><span><span><span><span>In May, Diageo said it was considering </span></span></span></span></span></span><span><span><span><span><span><span><span><span>“substantial changes” to its portfolio</span></span></span></span></span></span></span></span><span><span><span><span><span><span> as it was prepping for $150 million in losses related to tariffs. These changes would be “beyond the usual smaller brand disposals” the company has done over the past three years, it previously said.</span></span></span></span></span></span></p>
<p><span><span><span><span><span><span>However, in its </span></span></span></span></span></span><span><span><span><span><span><span><span><span>latest earnings call last week</span></span></span></span></span></span></span></span><span><span><span><span><span><span>, the company didn’t provide an update on whether it was still considering sell-offs.</span></span></span></span></span></span></p>
<p><span><span><span><span><span><span>Lewis said that though the alcohol market is facing headwinds, he sees “significant opportunity.”</span></span></span></span></span></span></p>
<p><span><span><span><span><span><span>“I look forward to working with the team to face these challenges and realise some of the opportunities in a way which creates shareholder value,” he said in a statement.</span></span></span></span></span></span></p>
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		<title>The 15 Best Food Gifts Under $25</title>
		<link>https://newsedge.online/the-15-best-food-gifts-under-25/</link>
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		<pubDate>Tue, 11 Nov 2025 08:37:16 +0000</pubDate>
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					<description><![CDATA[<p>Eater’s under-$25 holiday gift guide is, unabashedly, one of my favorites to curate during gift guide season — both as a shopping writer and a [&#8230;]</p>
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<p class="duet--article--dangerously-set-cms-markup duet--article--standard-paragraph n2hx75i _1knl15h1 _1knl15h0 cej01i1">Eater’s under-$25 holiday gift guide is, unabashedly, one of my favorites to curate during gift guide season — both as a shopping writer and a writer who lives, laughs, loves to shop. I live for the thrill of a thrifty find; that rush of finding the perfect gift that somehow comes in way under budget is a sensation I first experienced while thrifting with my mom as a kid, when I was taught to sniff out authentic English ironstone bowls like an <em>Antiques Roadshow </em>bloodhound. I have been John Wick-training for this moment.</p>
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<p class="duet--article--dangerously-set-cms-markup duet--article--standard-paragraph n2hx75i _1knl15h1 _1knl15h0 cej01i1">The best gifts under $25 for the true food freaks in your life (including yourself) should speak to their specific culinary obsessions, tastebuds, and cult-fave restaurants. Keep an eye out for those limited-edition holiday gifts that are going to sell out soon, and, when you see a potential present, ask yourself: <em>does it inspire whimsy? Why should I settle for a toothpick dispenser that </em>isn’t<em> shaped like a bird? </em>Move those mugs and snacks from heritage and indie brands to the front of the line, and maybe even click add-to-cart twice so that you, too, can experience the magic of Spaghetti Dust.</p>
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<p class="duet--article--dangerously-set-cms-markup duet--article--standard-paragraph n2hx75i _1knl15h1 _1knl15h0 cej01i1">Whether you’re looking for a White Elephant present or an offering to impress your in-laws, let’s shop for the best food- and drink-related gifts under $25.</p>
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<p><h2 class="duet--article--dangerously-set-cms-markup">This cult-fave tube of seasoning for spaghetti aglio olio e peperoncino</h2>
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<p class="duet--article--dangerously-set-cms-markup duet--article--standard-paragraph n2hx75i _1knl15h1 _1knl15h0 cej01i1">The wonder elicited from this traveling tube of “Spaghetti Dust” — aka ready-to-sprinkle dried garlic, Calabrian chile flakes, parsley, and sea salt — with its groovy graphics and gift-ready packaging, makes it one of the coolest food-themed presents that’s sure to sell out this holiday season. Just add olive oil and al dente pasta, and you’re ready to eat a delicious meal.</p>
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https://platform.eater.com/wp-content/uploads/sites/2/2025/10/Screenshot-2025-10-29-at-3.09.59%E2%80%AFPM.png?quality=90&amp;strip=all&amp;crop=15.101070154578%2C0%2C69.797859690844%2C100&amp;w=1920 1920w, https://platform.eater.com/wp-content/uploads/sites/2/2025/10/Screenshot-2025-10-29-at-3.09.59%E2%80%AFPM.png?quality=90&amp;strip=all&amp;crop=15.101070154578%2C0%2C69.797859690844%2C100&amp;w=2048 2048w, https://platform.eater.com/wp-content/uploads/sites/2/2025/10/Screenshot-2025-10-29-at-3.09.59%E2%80%AFPM.png?quality=90&amp;strip=all&amp;crop=15.101070154578%2C0%2C69.797859690844%2C100&amp;w=2400 2400w" src="https://platform.eater.com/wp-content/uploads/sites/2/2025/10/Screenshot-2025-10-29-at-3.09.59%E2%80%AFPM.png?quality=90&amp;strip=all&amp;crop=15.101070154578%2C0%2C69.797859690844%2C100&amp;w=2400"/><img alt="L’Isolina Spaghetti Dust" data-chromatic="ignore" loading="lazy" decoding="async" data-nimg="fill" class="_1u5z0xk0" style="position:absolute;height:100%;width:100%;left:0;top:0;right:0;bottom:0;color:transparent;background-size:cover;background-position:50% 50%;background-repeat:no-repeat;background-image:url(&quot;data:image/svg+xml;charset=utf-8,%3Csvg xmlns='http://www.w3.org/2000/svg' %3E%3Cfilter id='b' color-interpolation-filters='sRGB'%3E%3CfeGaussianBlur stdDeviation='20'/%3E%3CfeColorMatrix values='1 0 0 0 0 0 1 0 0 0 0 0 1 0 0 0 0 0 100 -1' result='s'/%3E%3CfeFlood x='0' y='0' width='100%25' height='100%25'/%3E%3CfeComposite operator='out' in='s'/%3E%3CfeComposite in2='SourceGraphic'/%3E%3CfeGaussianBlur stdDeviation='20'/%3E%3C/filter%3E%3Cimage width='100%25' height='100%25' x='0' y='0' preserveAspectRatio='none' style='filter: url(%23b);' href='data:image/png;base64,iVBORw0KGgoAAAANSUhEUgAAAAEAAAABCAQAAAC1HAwCAAAAC0lEQVR42mN8+R8AAtcB6oaHtZcAAAAASUVORK5CYII='/%3E%3C/svg%3E&quot;)" sizes="(max-width: 768px) 100vw, 600px" 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<p><h2 class="duet--article--dangerously-set-cms-markup">A Le Creuset stoneware mug for Mom’s collection</h2>
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<p class="duet--article--dangerously-set-cms-markup duet--article--standard-paragraph n2hx75i _1knl15h1 _1knl15h0 cej01i1">There’s something so comforting about a stoneware mug — holding one makes me feel instantly more cozy and learned, like a Nancy Meyers character rediscovering joy in an English countryside cottage. The ceramic material makes stoneware a great insulator when it comes to heat retention (without burning your hands), and this rustic, 12-ounce sipper from heritage brandLe Creuset will forever be in style.</p>
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<div class="hhe4vgi"><img alt="Le Creuset cerise cup" data-chromatic="ignore" loading="lazy" decoding="async" data-nimg="fill" class="_1u5z0xk0" style="position:absolute;height:100%;width:100%;left:0;top:0;right:0;bottom:0;color:transparent;background-size:cover;background-position:50% 50%;background-repeat:no-repeat;background-image:url(&quot;data:image/svg+xml;charset=utf-8,%3Csvg xmlns='http://www.w3.org/2000/svg' %3E%3Cfilter id='b' color-interpolation-filters='sRGB'%3E%3CfeGaussianBlur stdDeviation='20'/%3E%3CfeColorMatrix values='1 0 0 0 0 0 1 0 0 0 0 0 1 0 0 0 0 0 100 -1' result='s'/%3E%3CfeFlood x='0' y='0' width='100%25' height='100%25'/%3E%3CfeComposite operator='out' in='s'/%3E%3CfeComposite in2='SourceGraphic'/%3E%3CfeGaussianBlur stdDeviation='20'/%3E%3C/filter%3E%3Cimage width='100%25' height='100%25' x='0' y='0' preserveAspectRatio='none' style='filter: url(%23b);' 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style="position:absolute;height:100%;width:100%;left:0;top:0;right:0;bottom:0;color:transparent;background-size:cover;background-position:50% 50%;background-repeat:no-repeat;background-image:url(&quot;data:image/svg+xml;charset=utf-8,%3Csvg xmlns='http://www.w3.org/2000/svg' %3E%3Cfilter id='b' color-interpolation-filters='sRGB'%3E%3CfeGaussianBlur stdDeviation='20'/%3E%3CfeColorMatrix values='1 0 0 0 0 0 1 0 0 0 0 0 1 0 0 0 0 0 100 -1' result='s'/%3E%3CfeFlood x='0' y='0' width='100%25' height='100%25'/%3E%3CfeComposite operator='out' in='s'/%3E%3CfeComposite in2='SourceGraphic'/%3E%3CfeGaussianBlur stdDeviation='20'/%3E%3C/filter%3E%3Cimage width='100%25' height='100%25' x='0' y='0' preserveAspectRatio='none' style='filter: url(%23b);' href='data:image/png;base64,iVBORw0KGgoAAAANSUhEUgAAAAEAAAABCAQAAAC1HAwCAAAAC0lEQVR42mN8+R8AAtcB6oaHtZcAAAAASUVORK5CYII='/%3E%3C/svg%3E&quot;)" sizes="(max-width: 768px) 100vw, 600px" srcset="https://platform.eater.com/wp-content/uploads/sites/2/2025/11/Screenshot-2025-11-06-at-3.20.08%E2%80%AFPM.png?quality=90&amp;strip=all&amp;crop=0%2C1.1343804537522%2C100%2C97.731239092496&amp;w=376 376w, https://platform.eater.com/wp-content/uploads/sites/2/2025/11/Screenshot-2025-11-06-at-3.20.08%E2%80%AFPM.png?quality=90&amp;strip=all&amp;crop=0%2C1.1343804537522%2C100%2C97.731239092496&amp;w=384 384w, https://platform.eater.com/wp-content/uploads/sites/2/2025/11/Screenshot-2025-11-06-at-3.20.08%E2%80%AFPM.png?quality=90&amp;strip=all&amp;crop=0%2C1.1343804537522%2C100%2C97.731239092496&amp;w=415 415w, https://platform.eater.com/wp-content/uploads/sites/2/2025/11/Screenshot-2025-11-06-at-3.20.08%E2%80%AFPM.png?quality=90&amp;strip=all&amp;crop=0%2C1.1343804537522%2C100%2C97.731239092496&amp;w=480 480w, https://platform.eater.com/wp-content/uploads/sites/2/2025/11/Screenshot-2025-11-06-at-3.20.08%E2%80%AFPM.png?quality=90&amp;strip=all&amp;crop=0%2C1.1343804537522%2C100%2C97.731239092496&amp;w=540 540w, https://platform.eater.com/wp-content/uploads/sites/2/2025/11/Screenshot-2025-11-06-at-3.20.08%E2%80%AFPM.png?quality=90&amp;strip=all&amp;crop=0%2C1.1343804537522%2C100%2C97.731239092496&amp;w=640 640w, https://platform.eater.com/wp-content/uploads/sites/2/2025/11/Screenshot-2025-11-06-at-3.20.08%E2%80%AFPM.png?quality=90&amp;strip=all&amp;crop=0%2C1.1343804537522%2C100%2C97.731239092496&amp;w=750 750w, https://platform.eater.com/wp-content/uploads/sites/2/2025/11/Screenshot-2025-11-06-at-3.20.08%E2%80%AFPM.png?quality=90&amp;strip=all&amp;crop=0%2C1.1343804537522%2C100%2C97.731239092496&amp;w=828 828w, https://platform.eater.com/wp-content/uploads/sites/2/2025/11/Screenshot-2025-11-06-at-3.20.08%E2%80%AFPM.png?quality=90&amp;strip=all&amp;crop=0%2C1.1343804537522%2C100%2C97.731239092496&amp;w=1080 1080w, https://platform.eater.com/wp-content/uploads/sites/2/2025/11/Screenshot-2025-11-06-at-3.20.08%E2%80%AFPM.png?quality=90&amp;strip=all&amp;crop=0%2C1.1343804537522%2C100%2C97.731239092496&amp;w=1200 1200w, https://platform.eater.com/wp-content/uploads/sites/2/2025/11/Screenshot-2025-11-06-at-3.20.08%E2%80%AFPM.png?quality=90&amp;strip=all&amp;crop=0%2C1.1343804537522%2C100%2C97.731239092496&amp;w=1440 1440w, https://platform.eater.com/wp-content/uploads/sites/2/2025/11/Screenshot-2025-11-06-at-3.20.08%E2%80%AFPM.png?quality=90&amp;strip=all&amp;crop=0%2C1.1343804537522%2C100%2C97.731239092496&amp;w=1920 1920w, https://platform.eater.com/wp-content/uploads/sites/2/2025/11/Screenshot-2025-11-06-at-3.20.08%E2%80%AFPM.png?quality=90&amp;strip=all&amp;crop=0%2C1.1343804537522%2C100%2C97.731239092496&amp;w=2048 2048w, https://platform.eater.com/wp-content/uploads/sites/2/2025/11/Screenshot-2025-11-06-at-3.20.08%E2%80%AFPM.png?quality=90&amp;strip=all&amp;crop=0%2C1.1343804537522%2C100%2C97.731239092496&amp;w=2400 2400w" src="https://platform.eater.com/wp-content/uploads/sites/2/2025/11/Screenshot-2025-11-06-at-3.20.08%E2%80%AFPM.png?quality=90&amp;strip=all&amp;crop=0%2C1.1343804537522%2C100%2C97.731239092496&amp;w=2400"/></div>
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<div class="duet--article--article-body-component">
<p><h2 class="duet--article--dangerously-set-cms-markup">For the Kewpie mayo devotee</h2>
</p>
</div>
<div class="duet--article--article-body-component">
<p class="duet--article--dangerously-set-cms-markup duet--article--standard-paragraph n2hx75i _1knl15h1 _1knl15h0 cej01i1">Your giftee has all the deep-cut Kewpie mayonnaise flavors. They might even own the Kewpie cookbook. Now, give them the gift of a Kewpie mayo ornament to solidify their fealty to the Japanese mayo brand.</p>
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<div class="duet--article--product-card hhe4vg3" data-product-filter="" id="product-card-ZXQyOnByb2R1Y3Q6OTIxODcx">
<div class="hhe4vgi"><img alt="kewpie mayonnaise ornament" data-chromatic="ignore" loading="lazy" decoding="async" data-nimg="fill" class="_1u5z0xk0" style="position:absolute;height:100%;width:100%;left:0;top:0;right:0;bottom:0;color:transparent;background-size:cover;background-position:50% 50%;background-repeat:no-repeat;background-image:url(&quot;data:image/svg+xml;charset=utf-8,%3Csvg xmlns='http://www.w3.org/2000/svg' %3E%3Cfilter id='b' color-interpolation-filters='sRGB'%3E%3CfeGaussianBlur stdDeviation='20'/%3E%3CfeColorMatrix values='1 0 0 0 0 0 1 0 0 0 0 0 1 0 0 0 0 0 100 -1' result='s'/%3E%3CfeFlood x='0' y='0' width='100%25' height='100%25'/%3E%3CfeComposite operator='out' in='s'/%3E%3CfeComposite in2='SourceGraphic'/%3E%3CfeGaussianBlur stdDeviation='20'/%3E%3C/filter%3E%3Cimage width='100%25' height='100%25' x='0' y='0' preserveAspectRatio='none' style='filter: url(%23b);' href='data:image/png;base64,iVBORw0KGgoAAAANSUhEUgAAAAEAAAABCAQAAAC1HAwCAAAAC0lEQVR42mN8+R8AAtcB6oaHtZcAAAAASUVORK5CYII='/%3E%3C/svg%3E&quot;)" sizes="(max-width: 768px) 100vw, 300px" srcset="https://platform.eater.com/wp-content/uploads/sites/2/2025/11/Screenshot-2025-11-06-at-3.23.16%E2%80%AFPM.png?quality=90&amp;strip=all&amp;crop=12.2%2C0%2C75.6%2C100&amp;w=376 376w, https://platform.eater.com/wp-content/uploads/sites/2/2025/11/Screenshot-2025-11-06-at-3.23.16%E2%80%AFPM.png?quality=90&amp;strip=all&amp;crop=12.2%2C0%2C75.6%2C100&amp;w=384 384w, https://platform.eater.com/wp-content/uploads/sites/2/2025/11/Screenshot-2025-11-06-at-3.23.16%E2%80%AFPM.png?quality=90&amp;strip=all&amp;crop=12.2%2C0%2C75.6%2C100&amp;w=415 415w, https://platform.eater.com/wp-content/uploads/sites/2/2025/11/Screenshot-2025-11-06-at-3.23.16%E2%80%AFPM.png?quality=90&amp;strip=all&amp;crop=12.2%2C0%2C75.6%2C100&amp;w=480 480w, https://platform.eater.com/wp-content/uploads/sites/2/2025/11/Screenshot-2025-11-06-at-3.23.16%E2%80%AFPM.png?quality=90&amp;strip=all&amp;crop=12.2%2C0%2C75.6%2C100&amp;w=540 540w, https://platform.eater.com/wp-content/uploads/sites/2/2025/11/Screenshot-2025-11-06-at-3.23.16%E2%80%AFPM.png?quality=90&amp;strip=all&amp;crop=12.2%2C0%2C75.6%2C100&amp;w=640 640w, https://platform.eater.com/wp-content/uploads/sites/2/2025/11/Screenshot-2025-11-06-at-3.23.16%E2%80%AFPM.png?quality=90&amp;strip=all&amp;crop=12.2%2C0%2C75.6%2C100&amp;w=750 750w, https://platform.eater.com/wp-content/uploads/sites/2/2025/11/Screenshot-2025-11-06-at-3.23.16%E2%80%AFPM.png?quality=90&amp;strip=all&amp;crop=12.2%2C0%2C75.6%2C100&amp;w=828 828w, https://platform.eater.com/wp-content/uploads/sites/2/2025/11/Screenshot-2025-11-06-at-3.23.16%E2%80%AFPM.png?quality=90&amp;strip=all&amp;crop=12.2%2C0%2C75.6%2C100&amp;w=1080 1080w, https://platform.eater.com/wp-content/uploads/sites/2/2025/11/Screenshot-2025-11-06-at-3.23.16%E2%80%AFPM.png?quality=90&amp;strip=all&amp;crop=12.2%2C0%2C75.6%2C100&amp;w=1200 1200w, https://platform.eater.com/wp-content/uploads/sites/2/2025/11/Screenshot-2025-11-06-at-3.23.16%E2%80%AFPM.png?quality=90&amp;strip=all&amp;crop=12.2%2C0%2C75.6%2C100&amp;w=1440 1440w, https://platform.eater.com/wp-content/uploads/sites/2/2025/11/Screenshot-2025-11-06-at-3.23.16%E2%80%AFPM.png?quality=90&amp;strip=all&amp;crop=12.2%2C0%2C75.6%2C100&amp;w=1920 1920w, https://platform.eater.com/wp-content/uploads/sites/2/2025/11/Screenshot-2025-11-06-at-3.23.16%E2%80%AFPM.png?quality=90&amp;strip=all&amp;crop=12.2%2C0%2C75.6%2C100&amp;w=2048 2048w, https://platform.eater.com/wp-content/uploads/sites/2/2025/11/Screenshot-2025-11-06-at-3.23.16%E2%80%AFPM.png?quality=90&amp;strip=all&amp;crop=12.2%2C0%2C75.6%2C100&amp;w=2400 2400w" src="https://platform.eater.com/wp-content/uploads/sites/2/2025/11/Screenshot-2025-11-06-at-3.23.16%E2%80%AFPM.png?quality=90&amp;strip=all&amp;crop=12.2%2C0%2C75.6%2C100&amp;w=2400"/><img alt="kewpie mayonnaise ornament" data-chromatic="ignore" loading="lazy" decoding="async" data-nimg="fill" class="_1u5z0xk0" style="position:absolute;height:100%;width:100%;left:0;top:0;right:0;bottom:0;color:transparent;background-size:cover;background-position:50% 50%;background-repeat:no-repeat;background-image:url(&quot;data:image/svg+xml;charset=utf-8,%3Csvg xmlns='http://www.w3.org/2000/svg' %3E%3Cfilter id='b' color-interpolation-filters='sRGB'%3E%3CfeGaussianBlur stdDeviation='20'/%3E%3CfeColorMatrix values='1 0 0 0 0 0 1 0 0 0 0 0 1 0 0 0 0 0 100 -1' result='s'/%3E%3CfeFlood x='0' y='0' width='100%25' height='100%25'/%3E%3CfeComposite operator='out' in='s'/%3E%3CfeComposite in2='SourceGraphic'/%3E%3CfeGaussianBlur stdDeviation='20'/%3E%3C/filter%3E%3Cimage width='100%25' height='100%25' x='0' y='0' preserveAspectRatio='none' style='filter: url(%23b);' href='data:image/png;base64,iVBORw0KGgoAAAANSUhEUgAAAAEAAAABCAQAAAC1HAwCAAAAC0lEQVR42mN8+R8AAtcB6oaHtZcAAAAASUVORK5CYII='/%3E%3C/svg%3E&quot;)" sizes="(max-width: 768px) 100vw, 600px" srcset="https://platform.eater.com/wp-content/uploads/sites/2/2025/11/Screenshot-2025-11-06-at-3.23.16%E2%80%AFPM.png?quality=90&amp;strip=all&amp;crop=0%2C5.9082892416226%2C100%2C88.183421516755&amp;w=376 376w, https://platform.eater.com/wp-content/uploads/sites/2/2025/11/Screenshot-2025-11-06-at-3.23.16%E2%80%AFPM.png?quality=90&amp;strip=all&amp;crop=0%2C5.9082892416226%2C100%2C88.183421516755&amp;w=384 384w, https://platform.eater.com/wp-content/uploads/sites/2/2025/11/Screenshot-2025-11-06-at-3.23.16%E2%80%AFPM.png?quality=90&amp;strip=all&amp;crop=0%2C5.9082892416226%2C100%2C88.183421516755&amp;w=415 415w, https://platform.eater.com/wp-content/uploads/sites/2/2025/11/Screenshot-2025-11-06-at-3.23.16%E2%80%AFPM.png?quality=90&amp;strip=all&amp;crop=0%2C5.9082892416226%2C100%2C88.183421516755&amp;w=480 480w, https://platform.eater.com/wp-content/uploads/sites/2/2025/11/Screenshot-2025-11-06-at-3.23.16%E2%80%AFPM.png?quality=90&amp;strip=all&amp;crop=0%2C5.9082892416226%2C100%2C88.183421516755&amp;w=540 540w, https://platform.eater.com/wp-content/uploads/sites/2/2025/11/Screenshot-2025-11-06-at-3.23.16%E2%80%AFPM.png?quality=90&amp;strip=all&amp;crop=0%2C5.9082892416226%2C100%2C88.183421516755&amp;w=640 640w, https://platform.eater.com/wp-content/uploads/sites/2/2025/11/Screenshot-2025-11-06-at-3.23.16%E2%80%AFPM.png?quality=90&amp;strip=all&amp;crop=0%2C5.9082892416226%2C100%2C88.183421516755&amp;w=750 750w, https://platform.eater.com/wp-content/uploads/sites/2/2025/11/Screenshot-2025-11-06-at-3.23.16%E2%80%AFPM.png?quality=90&amp;strip=all&amp;crop=0%2C5.9082892416226%2C100%2C88.183421516755&amp;w=828 828w, https://platform.eater.com/wp-content/uploads/sites/2/2025/11/Screenshot-2025-11-06-at-3.23.16%E2%80%AFPM.png?quality=90&amp;strip=all&amp;crop=0%2C5.9082892416226%2C100%2C88.183421516755&amp;w=1080 1080w, https://platform.eater.com/wp-content/uploads/sites/2/2025/11/Screenshot-2025-11-06-at-3.23.16%E2%80%AFPM.png?quality=90&amp;strip=all&amp;crop=0%2C5.9082892416226%2C100%2C88.183421516755&amp;w=1200 1200w, https://platform.eater.com/wp-content/uploads/sites/2/2025/11/Screenshot-2025-11-06-at-3.23.16%E2%80%AFPM.png?quality=90&amp;strip=all&amp;crop=0%2C5.9082892416226%2C100%2C88.183421516755&amp;w=1440 1440w, https://platform.eater.com/wp-content/uploads/sites/2/2025/11/Screenshot-2025-11-06-at-3.23.16%E2%80%AFPM.png?quality=90&amp;strip=all&amp;crop=0%2C5.9082892416226%2C100%2C88.183421516755&amp;w=1920 1920w, https://platform.eater.com/wp-content/uploads/sites/2/2025/11/Screenshot-2025-11-06-at-3.23.16%E2%80%AFPM.png?quality=90&amp;strip=all&amp;crop=0%2C5.9082892416226%2C100%2C88.183421516755&amp;w=2048 2048w, https://platform.eater.com/wp-content/uploads/sites/2/2025/11/Screenshot-2025-11-06-at-3.23.16%E2%80%AFPM.png?quality=90&amp;strip=all&amp;crop=0%2C5.9082892416226%2C100%2C88.183421516755&amp;w=2400 2400w" src="https://platform.eater.com/wp-content/uploads/sites/2/2025/11/Screenshot-2025-11-06-at-3.23.16%E2%80%AFPM.png?quality=90&amp;strip=all&amp;crop=0%2C5.9082892416226%2C100%2C88.183421516755&amp;w=2400"/></div>
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<div class="duet--article--article-body-component">
<p><h2 class="duet--article--dangerously-set-cms-markup">Make Phoenicia Diner’s buttermilk pancakes at home</h2>
</p>
</div>
<div class="duet--article--article-body-component">
<p class="duet--article--dangerously-set-cms-markup duet--article--standard-paragraph n2hx75i _1knl15h1 _1knl15h0 cej01i1">I have a theory that every New Yorker City-dweller’s situationship must pass the “Upstate test”: the inevitable moment when you do (or don’t) get into your feelings under a Louise Bourgeois spider at DIA Beacon, or gush about them over pancakes at the iconic Phoenicia Diner (yes, the same place where they filmed <em>Severance </em>scenes). This picturesque Catskills diner’s buttermilk pancakes have earned a cult-fave following for their fluffy texture and subtly caramelized flavor (the secret ingredient: malted milk powder). Now, your beloved-ish can make the flapjacks from home with the diner’s handsomely packaged pancake mix (those cloth string ties = a classy touch).</p>
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<div class="hhe4vgi"><img alt="Phoenicia Diner pancake mix" data-chromatic="ignore" loading="lazy" decoding="async" data-nimg="fill" class="_1u5z0xk0" style="position:absolute;height:100%;width:100%;left:0;top:0;right:0;bottom:0;color:transparent;background-size:cover;background-position:50% 50%;background-repeat:no-repeat;background-image:url(&quot;data:image/svg+xml;charset=utf-8,%3Csvg xmlns='http://www.w3.org/2000/svg' %3E%3Cfilter id='b' color-interpolation-filters='sRGB'%3E%3CfeGaussianBlur stdDeviation='20'/%3E%3CfeColorMatrix values='1 0 0 0 0 0 1 0 0 0 0 0 1 0 0 0 0 0 100 -1' result='s'/%3E%3CfeFlood x='0' y='0' width='100%25' height='100%25'/%3E%3CfeComposite operator='out' in='s'/%3E%3CfeComposite in2='SourceGraphic'/%3E%3CfeGaussianBlur stdDeviation='20'/%3E%3C/filter%3E%3Cimage width='100%25' height='100%25' x='0' y='0' preserveAspectRatio='none' style='filter: url(%23b);' href='data:image/png;base64,iVBORw0KGgoAAAANSUhEUgAAAAEAAAABCAQAAAC1HAwCAAAAC0lEQVR42mN8+R8AAtcB6oaHtZcAAAAASUVORK5CYII='/%3E%3C/svg%3E&quot;)" sizes="(max-width: 768px) 100vw, 300px" srcset="https://platform.eater.com/wp-content/uploads/sites/2/2025/11/Screenshot-2025-11-06-at-3.25.19%E2%80%AFPM.png?quality=90&amp;strip=all&amp;crop=14.99176276771%2C0%2C70.01647446458%2C100&amp;w=376 376w, https://platform.eater.com/wp-content/uploads/sites/2/2025/11/Screenshot-2025-11-06-at-3.25.19%E2%80%AFPM.png?quality=90&amp;strip=all&amp;crop=14.99176276771%2C0%2C70.01647446458%2C100&amp;w=384 384w, https://platform.eater.com/wp-content/uploads/sites/2/2025/11/Screenshot-2025-11-06-at-3.25.19%E2%80%AFPM.png?quality=90&amp;strip=all&amp;crop=14.99176276771%2C0%2C70.01647446458%2C100&amp;w=415 415w, https://platform.eater.com/wp-content/uploads/sites/2/2025/11/Screenshot-2025-11-06-at-3.25.19%E2%80%AFPM.png?quality=90&amp;strip=all&amp;crop=14.99176276771%2C0%2C70.01647446458%2C100&amp;w=480 480w, https://platform.eater.com/wp-content/uploads/sites/2/2025/11/Screenshot-2025-11-06-at-3.25.19%E2%80%AFPM.png?quality=90&amp;strip=all&amp;crop=14.99176276771%2C0%2C70.01647446458%2C100&amp;w=540 540w, https://platform.eater.com/wp-content/uploads/sites/2/2025/11/Screenshot-2025-11-06-at-3.25.19%E2%80%AFPM.png?quality=90&amp;strip=all&amp;crop=14.99176276771%2C0%2C70.01647446458%2C100&amp;w=640 640w, https://platform.eater.com/wp-content/uploads/sites/2/2025/11/Screenshot-2025-11-06-at-3.25.19%E2%80%AFPM.png?quality=90&amp;strip=all&amp;crop=14.99176276771%2C0%2C70.01647446458%2C100&amp;w=750 750w, https://platform.eater.com/wp-content/uploads/sites/2/2025/11/Screenshot-2025-11-06-at-3.25.19%E2%80%AFPM.png?quality=90&amp;strip=all&amp;crop=14.99176276771%2C0%2C70.01647446458%2C100&amp;w=828 828w, https://platform.eater.com/wp-content/uploads/sites/2/2025/11/Screenshot-2025-11-06-at-3.25.19%E2%80%AFPM.png?quality=90&amp;strip=all&amp;crop=14.99176276771%2C0%2C70.01647446458%2C100&amp;w=1080 1080w, https://platform.eater.com/wp-content/uploads/sites/2/2025/11/Screenshot-2025-11-06-at-3.25.19%E2%80%AFPM.png?quality=90&amp;strip=all&amp;crop=14.99176276771%2C0%2C70.01647446458%2C100&amp;w=1200 1200w, https://platform.eater.com/wp-content/uploads/sites/2/2025/11/Screenshot-2025-11-06-at-3.25.19%E2%80%AFPM.png?quality=90&amp;strip=all&amp;crop=14.99176276771%2C0%2C70.01647446458%2C100&amp;w=1440 1440w, https://platform.eater.com/wp-content/uploads/sites/2/2025/11/Screenshot-2025-11-06-at-3.25.19%E2%80%AFPM.png?quality=90&amp;strip=all&amp;crop=14.99176276771%2C0%2C70.01647446458%2C100&amp;w=1920 1920w, https://platform.eater.com/wp-content/uploads/sites/2/2025/11/Screenshot-2025-11-06-at-3.25.19%E2%80%AFPM.png?quality=90&amp;strip=all&amp;crop=14.99176276771%2C0%2C70.01647446458%2C100&amp;w=2048 2048w, https://platform.eater.com/wp-content/uploads/sites/2/2025/11/Screenshot-2025-11-06-at-3.25.19%E2%80%AFPM.png?quality=90&amp;strip=all&amp;crop=14.99176276771%2C0%2C70.01647446458%2C100&amp;w=2400 2400w" src="https://platform.eater.com/wp-content/uploads/sites/2/2025/11/Screenshot-2025-11-06-at-3.25.19%E2%80%AFPM.png?quality=90&amp;strip=all&amp;crop=14.99176276771%2C0%2C70.01647446458%2C100&amp;w=2400"/><img alt="Phoenicia Diner pancake mix" data-chromatic="ignore" loading="lazy" decoding="async" data-nimg="fill" class="_1u5z0xk0" style="position:absolute;height:100%;width:100%;left:0;top:0;right:0;bottom:0;color:transparent;background-size:cover;background-position:50% 50%;background-repeat:no-repeat;background-image:url(&quot;data:image/svg+xml;charset=utf-8,%3Csvg xmlns='http://www.w3.org/2000/svg' %3E%3Cfilter id='b' color-interpolation-filters='sRGB'%3E%3CfeGaussianBlur stdDeviation='20'/%3E%3CfeColorMatrix values='1 0 0 0 0 0 1 0 0 0 0 0 1 0 0 0 0 0 100 -1' result='s'/%3E%3CfeFlood x='0' y='0' width='100%25' height='100%25'/%3E%3CfeComposite operator='out' in='s'/%3E%3CfeComposite in2='SourceGraphic'/%3E%3CfeGaussianBlur stdDeviation='20'/%3E%3C/filter%3E%3Cimage width='100%25' height='100%25' x='0' y='0' preserveAspectRatio='none' style='filter: url(%23b);' href='data:image/png;base64,iVBORw0KGgoAAAANSUhEUgAAAAEAAAABCAQAAAC1HAwCAAAAC0lEQVR42mN8+R8AAtcB6oaHtZcAAAAASUVORK5CYII='/%3E%3C/svg%3E&quot;)" sizes="(max-width: 768px) 100vw, 600px" srcset="https://platform.eater.com/wp-content/uploads/sites/2/2025/11/Screenshot-2025-11-06-at-3.25.19%E2%80%AFPM.png?quality=90&amp;strip=all&amp;crop=0%2C2.3921568627451%2C100%2C95.21568627451&amp;w=376 376w, https://platform.eater.com/wp-content/uploads/sites/2/2025/11/Screenshot-2025-11-06-at-3.25.19%E2%80%AFPM.png?quality=90&amp;strip=all&amp;crop=0%2C2.3921568627451%2C100%2C95.21568627451&amp;w=384 384w, https://platform.eater.com/wp-content/uploads/sites/2/2025/11/Screenshot-2025-11-06-at-3.25.19%E2%80%AFPM.png?quality=90&amp;strip=all&amp;crop=0%2C2.3921568627451%2C100%2C95.21568627451&amp;w=415 415w, https://platform.eater.com/wp-content/uploads/sites/2/2025/11/Screenshot-2025-11-06-at-3.25.19%E2%80%AFPM.png?quality=90&amp;strip=all&amp;crop=0%2C2.3921568627451%2C100%2C95.21568627451&amp;w=480 480w, https://platform.eater.com/wp-content/uploads/sites/2/2025/11/Screenshot-2025-11-06-at-3.25.19%E2%80%AFPM.png?quality=90&amp;strip=all&amp;crop=0%2C2.3921568627451%2C100%2C95.21568627451&amp;w=540 540w, https://platform.eater.com/wp-content/uploads/sites/2/2025/11/Screenshot-2025-11-06-at-3.25.19%E2%80%AFPM.png?quality=90&amp;strip=all&amp;crop=0%2C2.3921568627451%2C100%2C95.21568627451&amp;w=640 640w, https://platform.eater.com/wp-content/uploads/sites/2/2025/11/Screenshot-2025-11-06-at-3.25.19%E2%80%AFPM.png?quality=90&amp;strip=all&amp;crop=0%2C2.3921568627451%2C100%2C95.21568627451&amp;w=750 750w, https://platform.eater.com/wp-content/uploads/sites/2/2025/11/Screenshot-2025-11-06-at-3.25.19%E2%80%AFPM.png?quality=90&amp;strip=all&amp;crop=0%2C2.3921568627451%2C100%2C95.21568627451&amp;w=828 828w, https://platform.eater.com/wp-content/uploads/sites/2/2025/11/Screenshot-2025-11-06-at-3.25.19%E2%80%AFPM.png?quality=90&amp;strip=all&amp;crop=0%2C2.3921568627451%2C100%2C95.21568627451&amp;w=1080 1080w, https://platform.eater.com/wp-content/uploads/sites/2/2025/11/Screenshot-2025-11-06-at-3.25.19%E2%80%AFPM.png?quality=90&amp;strip=all&amp;crop=0%2C2.3921568627451%2C100%2C95.21568627451&amp;w=1200 1200w, https://platform.eater.com/wp-content/uploads/sites/2/2025/11/Screenshot-2025-11-06-at-3.25.19%E2%80%AFPM.png?quality=90&amp;strip=all&amp;crop=0%2C2.3921568627451%2C100%2C95.21568627451&amp;w=1440 1440w, https://platform.eater.com/wp-content/uploads/sites/2/2025/11/Screenshot-2025-11-06-at-3.25.19%E2%80%AFPM.png?quality=90&amp;strip=all&amp;crop=0%2C2.3921568627451%2C100%2C95.21568627451&amp;w=1920 1920w, https://platform.eater.com/wp-content/uploads/sites/2/2025/11/Screenshot-2025-11-06-at-3.25.19%E2%80%AFPM.png?quality=90&amp;strip=all&amp;crop=0%2C2.3921568627451%2C100%2C95.21568627451&amp;w=2048 2048w, https://platform.eater.com/wp-content/uploads/sites/2/2025/11/Screenshot-2025-11-06-at-3.25.19%E2%80%AFPM.png?quality=90&amp;strip=all&amp;crop=0%2C2.3921568627451%2C100%2C95.21568627451&amp;w=2400 2400w" src="https://platform.eater.com/wp-content/uploads/sites/2/2025/11/Screenshot-2025-11-06-at-3.25.19%E2%80%AFPM.png?quality=90&amp;strip=all&amp;crop=0%2C2.3921568627451%2C100%2C95.21568627451&amp;w=2400"/></div>
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<p><h2 class="duet--article--dangerously-set-cms-markup">Truffles that look like works of art</h2>
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<p class="duet--article--dangerously-set-cms-markup duet--article--standard-paragraph n2hx75i _1knl15h1 _1knl15h0 cej01i1">Every Topogato chocolate in this luxe curation looks like a work of art, which is exactly what you want to aim for with a holiday gift. The gold-embossed box is filled with six different truffles, and you can personalize the selection to meet your giftee’s dietary needs (including vegan, alcohol-free, and gluten-free options).</p>
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<div class="hhe4vgi"><img alt="Topogato dark chocolate truffles" data-chromatic="ignore" loading="lazy" decoding="async" data-nimg="fill" class="_1u5z0xk0" style="position:absolute;height:100%;width:100%;left:0;top:0;right:0;bottom:0;color:transparent;background-size:cover;background-position:50% 50%;background-repeat:no-repeat;background-image:url(&quot;data:image/svg+xml;charset=utf-8,%3Csvg xmlns='http://www.w3.org/2000/svg' %3E%3Cfilter id='b' color-interpolation-filters='sRGB'%3E%3CfeGaussianBlur stdDeviation='20'/%3E%3CfeColorMatrix values='1 0 0 0 0 0 1 0 0 0 0 0 1 0 0 0 0 0 100 -1' result='s'/%3E%3CfeFlood x='0' y='0' width='100%25' height='100%25'/%3E%3CfeComposite operator='out' in='s'/%3E%3CfeComposite in2='SourceGraphic'/%3E%3CfeGaussianBlur stdDeviation='20'/%3E%3C/filter%3E%3Cimage width='100%25' height='100%25' x='0' y='0' preserveAspectRatio='none' style='filter: url(%23b);' href='data:image/png;base64,iVBORw0KGgoAAAANSUhEUgAAAAEAAAABCAQAAAC1HAwCAAAAC0lEQVR42mN8+R8AAtcB6oaHtZcAAAAASUVORK5CYII='/%3E%3C/svg%3E&quot;)" sizes="(max-width: 768px) 100vw, 300px" srcset="https://platform.eater.com/wp-content/uploads/sites/2/2025/11/Screenshot-2025-11-06-at-3.27.22%E2%80%AFPM.png?quality=90&amp;strip=all&amp;crop=18.353576248313%2C0%2C63.292847503374%2C100&amp;w=376 376w, https://platform.eater.com/wp-content/uploads/sites/2/2025/11/Screenshot-2025-11-06-at-3.27.22%E2%80%AFPM.png?quality=90&amp;strip=all&amp;crop=18.353576248313%2C0%2C63.292847503374%2C100&amp;w=384 384w, https://platform.eater.com/wp-content/uploads/sites/2/2025/11/Screenshot-2025-11-06-at-3.27.22%E2%80%AFPM.png?quality=90&amp;strip=all&amp;crop=18.353576248313%2C0%2C63.292847503374%2C100&amp;w=415 415w, 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https://platform.eater.com/wp-content/uploads/sites/2/2025/11/Screenshot-2025-11-06-at-3.27.22%E2%80%AFPM.png?quality=90&amp;strip=all&amp;crop=18.353576248313%2C0%2C63.292847503374%2C100&amp;w=828 828w, https://platform.eater.com/wp-content/uploads/sites/2/2025/11/Screenshot-2025-11-06-at-3.27.22%E2%80%AFPM.png?quality=90&amp;strip=all&amp;crop=18.353576248313%2C0%2C63.292847503374%2C100&amp;w=1080 1080w, https://platform.eater.com/wp-content/uploads/sites/2/2025/11/Screenshot-2025-11-06-at-3.27.22%E2%80%AFPM.png?quality=90&amp;strip=all&amp;crop=18.353576248313%2C0%2C63.292847503374%2C100&amp;w=1200 1200w, https://platform.eater.com/wp-content/uploads/sites/2/2025/11/Screenshot-2025-11-06-at-3.27.22%E2%80%AFPM.png?quality=90&amp;strip=all&amp;crop=18.353576248313%2C0%2C63.292847503374%2C100&amp;w=1440 1440w, https://platform.eater.com/wp-content/uploads/sites/2/2025/11/Screenshot-2025-11-06-at-3.27.22%E2%80%AFPM.png?quality=90&amp;strip=all&amp;crop=18.353576248313%2C0%2C63.292847503374%2C100&amp;w=1920 1920w, https://platform.eater.com/wp-content/uploads/sites/2/2025/11/Screenshot-2025-11-06-at-3.27.22%E2%80%AFPM.png?quality=90&amp;strip=all&amp;crop=18.353576248313%2C0%2C63.292847503374%2C100&amp;w=2048 2048w, https://platform.eater.com/wp-content/uploads/sites/2/2025/11/Screenshot-2025-11-06-at-3.27.22%E2%80%AFPM.png?quality=90&amp;strip=all&amp;crop=18.353576248313%2C0%2C63.292847503374%2C100&amp;w=2400 2400w" src="https://platform.eater.com/wp-content/uploads/sites/2/2025/11/Screenshot-2025-11-06-at-3.27.22%E2%80%AFPM.png?quality=90&amp;strip=all&amp;crop=18.353576248313%2C0%2C63.292847503374%2C100&amp;w=2400"/><img alt="Topogato dark chocolate truffles" data-chromatic="ignore" loading="lazy" decoding="async" data-nimg="fill" class="_1u5z0xk0" style="position:absolute;height:100%;width:100%;left:0;top:0;right:0;bottom:0;color:transparent;background-size:cover;background-position:50% 50%;background-repeat:no-repeat;background-image:url(&quot;data:image/svg+xml;charset=utf-8,%3Csvg xmlns='http://www.w3.org/2000/svg' %3E%3Cfilter id='b' color-interpolation-filters='sRGB'%3E%3CfeGaussianBlur stdDeviation='20'/%3E%3CfeColorMatrix values='1 0 0 0 0 0 1 0 0 0 0 0 1 0 0 0 0 0 100 -1' result='s'/%3E%3CfeFlood x='0' y='0' width='100%25' height='100%25'/%3E%3CfeComposite operator='out' in='s'/%3E%3CfeComposite in2='SourceGraphic'/%3E%3CfeGaussianBlur stdDeviation='20'/%3E%3C/filter%3E%3Cimage width='100%25' height='100%25' x='0' y='0' preserveAspectRatio='none' style='filter: url(%23b);' href='data:image/png;base64,iVBORw0KGgoAAAANSUhEUgAAAAEAAAABCAQAAAC1HAwCAAAAC0lEQVR42mN8+R8AAtcB6oaHtZcAAAAASUVORK5CYII='/%3E%3C/svg%3E&quot;)" sizes="(max-width: 768px) 100vw, 600px" srcset="https://platform.eater.com/wp-content/uploads/sites/2/2025/11/Screenshot-2025-11-06-at-3.27.22%E2%80%AFPM.png?quality=90&amp;strip=all&amp;crop=2.5303643724696%2C0%2C94.939271255061%2C100&amp;w=376 376w, https://platform.eater.com/wp-content/uploads/sites/2/2025/11/Screenshot-2025-11-06-at-3.27.22%E2%80%AFPM.png?quality=90&amp;strip=all&amp;crop=2.5303643724696%2C0%2C94.939271255061%2C100&amp;w=384 384w, https://platform.eater.com/wp-content/uploads/sites/2/2025/11/Screenshot-2025-11-06-at-3.27.22%E2%80%AFPM.png?quality=90&amp;strip=all&amp;crop=2.5303643724696%2C0%2C94.939271255061%2C100&amp;w=415 415w, https://platform.eater.com/wp-content/uploads/sites/2/2025/11/Screenshot-2025-11-06-at-3.27.22%E2%80%AFPM.png?quality=90&amp;strip=all&amp;crop=2.5303643724696%2C0%2C94.939271255061%2C100&amp;w=480 480w, https://platform.eater.com/wp-content/uploads/sites/2/2025/11/Screenshot-2025-11-06-at-3.27.22%E2%80%AFPM.png?quality=90&amp;strip=all&amp;crop=2.5303643724696%2C0%2C94.939271255061%2C100&amp;w=540 540w, https://platform.eater.com/wp-content/uploads/sites/2/2025/11/Screenshot-2025-11-06-at-3.27.22%E2%80%AFPM.png?quality=90&amp;strip=all&amp;crop=2.5303643724696%2C0%2C94.939271255061%2C100&amp;w=640 640w, https://platform.eater.com/wp-content/uploads/sites/2/2025/11/Screenshot-2025-11-06-at-3.27.22%E2%80%AFPM.png?quality=90&amp;strip=all&amp;crop=2.5303643724696%2C0%2C94.939271255061%2C100&amp;w=750 750w, https://platform.eater.com/wp-content/uploads/sites/2/2025/11/Screenshot-2025-11-06-at-3.27.22%E2%80%AFPM.png?quality=90&amp;strip=all&amp;crop=2.5303643724696%2C0%2C94.939271255061%2C100&amp;w=828 828w, https://platform.eater.com/wp-content/uploads/sites/2/2025/11/Screenshot-2025-11-06-at-3.27.22%E2%80%AFPM.png?quality=90&amp;strip=all&amp;crop=2.5303643724696%2C0%2C94.939271255061%2C100&amp;w=1080 1080w, https://platform.eater.com/wp-content/uploads/sites/2/2025/11/Screenshot-2025-11-06-at-3.27.22%E2%80%AFPM.png?quality=90&amp;strip=all&amp;crop=2.5303643724696%2C0%2C94.939271255061%2C100&amp;w=1200 1200w, https://platform.eater.com/wp-content/uploads/sites/2/2025/11/Screenshot-2025-11-06-at-3.27.22%E2%80%AFPM.png?quality=90&amp;strip=all&amp;crop=2.5303643724696%2C0%2C94.939271255061%2C100&amp;w=1440 1440w, https://platform.eater.com/wp-content/uploads/sites/2/2025/11/Screenshot-2025-11-06-at-3.27.22%E2%80%AFPM.png?quality=90&amp;strip=all&amp;crop=2.5303643724696%2C0%2C94.939271255061%2C100&amp;w=1920 1920w, https://platform.eater.com/wp-content/uploads/sites/2/2025/11/Screenshot-2025-11-06-at-3.27.22%E2%80%AFPM.png?quality=90&amp;strip=all&amp;crop=2.5303643724696%2C0%2C94.939271255061%2C100&amp;w=2048 2048w, https://platform.eater.com/wp-content/uploads/sites/2/2025/11/Screenshot-2025-11-06-at-3.27.22%E2%80%AFPM.png?quality=90&amp;strip=all&amp;crop=2.5303643724696%2C0%2C94.939271255061%2C100&amp;w=2400 2400w" src="https://platform.eater.com/wp-content/uploads/sites/2/2025/11/Screenshot-2025-11-06-at-3.27.22%E2%80%AFPM.png?quality=90&amp;strip=all&amp;crop=2.5303643724696%2C0%2C94.939271255061%2C100&amp;w=2400"/></div>
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<p><h2 class="duet--article--dangerously-set-cms-markup">Take Eater to Paris with you</h2>
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<p class="duet--article--dangerously-set-cms-markup duet--article--standard-paragraph n2hx75i _1knl15h1 _1knl15h0 cej01i1">From traditional, sprawling brasseries to the incoming wave of Parisian global gastronomy, Eater has you covered for dining out in the City of Lights with <em>The Eater Guide to Paris</em>. Whether your giftee is planning an upcoming trip to Paris or an aspirational one, this trusty tome is filled with vetted Eater favorites for every kind of hungry traveler.</p>
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<div class="hhe4vgi"><img alt="The Eater Guide to Paris" data-chromatic="ignore" loading="lazy" decoding="async" data-nimg="fill" class="_1u5z0xk0" style="position:absolute;height:100%;width:100%;left:0;top:0;right:0;bottom:0;color:transparent;background-size:cover;background-position:50% 50%;background-repeat:no-repeat;background-image:url(&quot;data:image/svg+xml;charset=utf-8,%3Csvg xmlns='http://www.w3.org/2000/svg' %3E%3Cfilter id='b' color-interpolation-filters='sRGB'%3E%3CfeGaussianBlur stdDeviation='20'/%3E%3CfeColorMatrix values='1 0 0 0 0 0 1 0 0 0 0 0 1 0 0 0 0 0 100 -1' result='s'/%3E%3CfeFlood x='0' y='0' width='100%25' height='100%25'/%3E%3CfeComposite operator='out' in='s'/%3E%3CfeComposite in2='SourceGraphic'/%3E%3CfeGaussianBlur stdDeviation='20'/%3E%3C/filter%3E%3Cimage width='100%25' height='100%25' x='0' y='0' preserveAspectRatio='none' style='filter: url(%23b);' href='data:image/png;base64,iVBORw0KGgoAAAANSUhEUgAAAAEAAAABCAQAAAC1HAwCAAAAC0lEQVR42mN8+R8AAtcB6oaHtZcAAAAASUVORK5CYII='/%3E%3C/svg%3E&quot;)" sizes="(max-width: 768px) 100vw, 300px" srcset="https://platform.eater.com/wp-content/uploads/sites/2/2025/11/Screenshot-2025-11-06-at-3.29.17%E2%80%AFPM.png?quality=90&amp;strip=all&amp;crop=16.83967704729%2C0%2C66.320645905421%2C100&amp;w=376 376w, https://platform.eater.com/wp-content/uploads/sites/2/2025/11/Screenshot-2025-11-06-at-3.29.17%E2%80%AFPM.png?quality=90&amp;strip=all&amp;crop=16.83967704729%2C0%2C66.320645905421%2C100&amp;w=384 384w, https://platform.eater.com/wp-content/uploads/sites/2/2025/11/Screenshot-2025-11-06-at-3.29.17%E2%80%AFPM.png?quality=90&amp;strip=all&amp;crop=16.83967704729%2C0%2C66.320645905421%2C100&amp;w=415 415w, https://platform.eater.com/wp-content/uploads/sites/2/2025/11/Screenshot-2025-11-06-at-3.29.17%E2%80%AFPM.png?quality=90&amp;strip=all&amp;crop=16.83967704729%2C0%2C66.320645905421%2C100&amp;w=480 480w, https://platform.eater.com/wp-content/uploads/sites/2/2025/11/Screenshot-2025-11-06-at-3.29.17%E2%80%AFPM.png?quality=90&amp;strip=all&amp;crop=16.83967704729%2C0%2C66.320645905421%2C100&amp;w=540 540w, https://platform.eater.com/wp-content/uploads/sites/2/2025/11/Screenshot-2025-11-06-at-3.29.17%E2%80%AFPM.png?quality=90&amp;strip=all&amp;crop=16.83967704729%2C0%2C66.320645905421%2C100&amp;w=640 640w, https://platform.eater.com/wp-content/uploads/sites/2/2025/11/Screenshot-2025-11-06-at-3.29.17%E2%80%AFPM.png?quality=90&amp;strip=all&amp;crop=16.83967704729%2C0%2C66.320645905421%2C100&amp;w=750 750w, https://platform.eater.com/wp-content/uploads/sites/2/2025/11/Screenshot-2025-11-06-at-3.29.17%E2%80%AFPM.png?quality=90&amp;strip=all&amp;crop=16.83967704729%2C0%2C66.320645905421%2C100&amp;w=828 828w, https://platform.eater.com/wp-content/uploads/sites/2/2025/11/Screenshot-2025-11-06-at-3.29.17%E2%80%AFPM.png?quality=90&amp;strip=all&amp;crop=16.83967704729%2C0%2C66.320645905421%2C100&amp;w=1080 1080w, https://platform.eater.com/wp-content/uploads/sites/2/2025/11/Screenshot-2025-11-06-at-3.29.17%E2%80%AFPM.png?quality=90&amp;strip=all&amp;crop=16.83967704729%2C0%2C66.320645905421%2C100&amp;w=1200 1200w, https://platform.eater.com/wp-content/uploads/sites/2/2025/11/Screenshot-2025-11-06-at-3.29.17%E2%80%AFPM.png?quality=90&amp;strip=all&amp;crop=16.83967704729%2C0%2C66.320645905421%2C100&amp;w=1440 1440w, https://platform.eater.com/wp-content/uploads/sites/2/2025/11/Screenshot-2025-11-06-at-3.29.17%E2%80%AFPM.png?quality=90&amp;strip=all&amp;crop=16.83967704729%2C0%2C66.320645905421%2C100&amp;w=1920 1920w, https://platform.eater.com/wp-content/uploads/sites/2/2025/11/Screenshot-2025-11-06-at-3.29.17%E2%80%AFPM.png?quality=90&amp;strip=all&amp;crop=16.83967704729%2C0%2C66.320645905421%2C100&amp;w=2048 2048w, https://platform.eater.com/wp-content/uploads/sites/2/2025/11/Screenshot-2025-11-06-at-3.29.17%E2%80%AFPM.png?quality=90&amp;strip=all&amp;crop=16.83967704729%2C0%2C66.320645905421%2C100&amp;w=2400 2400w" src="https://platform.eater.com/wp-content/uploads/sites/2/2025/11/Screenshot-2025-11-06-at-3.29.17%E2%80%AFPM.png?quality=90&amp;strip=all&amp;crop=16.83967704729%2C0%2C66.320645905421%2C100&amp;w=2400"/><img alt="The Eater Guide to Paris" data-chromatic="ignore" loading="lazy" decoding="async" data-nimg="fill" class="_1u5z0xk0" style="position:absolute;height:100%;width:100%;left:0;top:0;right:0;bottom:0;color:transparent;background-size:cover;background-position:50% 50%;background-repeat:no-repeat;background-image:url(&quot;data:image/svg+xml;charset=utf-8,%3Csvg xmlns='http://www.w3.org/2000/svg' %3E%3Cfilter id='b' color-interpolation-filters='sRGB'%3E%3CfeGaussianBlur stdDeviation='20'/%3E%3CfeColorMatrix values='1 0 0 0 0 0 1 0 0 0 0 0 1 0 0 0 0 0 100 -1' result='s'/%3E%3CfeFlood x='0' y='0' width='100%25' height='100%25'/%3E%3CfeComposite operator='out' in='s'/%3E%3CfeComposite in2='SourceGraphic'/%3E%3CfeGaussianBlur stdDeviation='20'/%3E%3C/filter%3E%3Cimage width='100%25' height='100%25' x='0' y='0' preserveAspectRatio='none' style='filter: url(%23b);' href='data:image/png;base64,iVBORw0KGgoAAAANSUhEUgAAAAEAAAABCAQAAAC1HAwCAAAAC0lEQVR42mN8+R8AAtcB6oaHtZcAAAAASUVORK5CYII='/%3E%3C/svg%3E&quot;)" sizes="(max-width: 768px) 100vw, 600px" srcset="https://platform.eater.com/wp-content/uploads/sites/2/2025/11/Screenshot-2025-11-06-at-3.29.17%E2%80%AFPM.png?quality=90&amp;strip=all&amp;crop=0.25951557093425%2C0%2C99.480968858131%2C100&amp;w=376 376w, https://platform.eater.com/wp-content/uploads/sites/2/2025/11/Screenshot-2025-11-06-at-3.29.17%E2%80%AFPM.png?quality=90&amp;strip=all&amp;crop=0.25951557093425%2C0%2C99.480968858131%2C100&amp;w=384 384w, https://platform.eater.com/wp-content/uploads/sites/2/2025/11/Screenshot-2025-11-06-at-3.29.17%E2%80%AFPM.png?quality=90&amp;strip=all&amp;crop=0.25951557093425%2C0%2C99.480968858131%2C100&amp;w=415 415w, https://platform.eater.com/wp-content/uploads/sites/2/2025/11/Screenshot-2025-11-06-at-3.29.17%E2%80%AFPM.png?quality=90&amp;strip=all&amp;crop=0.25951557093425%2C0%2C99.480968858131%2C100&amp;w=480 480w, https://platform.eater.com/wp-content/uploads/sites/2/2025/11/Screenshot-2025-11-06-at-3.29.17%E2%80%AFPM.png?quality=90&amp;strip=all&amp;crop=0.25951557093425%2C0%2C99.480968858131%2C100&amp;w=540 540w, https://platform.eater.com/wp-content/uploads/sites/2/2025/11/Screenshot-2025-11-06-at-3.29.17%E2%80%AFPM.png?quality=90&amp;strip=all&amp;crop=0.25951557093425%2C0%2C99.480968858131%2C100&amp;w=640 640w, https://platform.eater.com/wp-content/uploads/sites/2/2025/11/Screenshot-2025-11-06-at-3.29.17%E2%80%AFPM.png?quality=90&amp;strip=all&amp;crop=0.25951557093425%2C0%2C99.480968858131%2C100&amp;w=750 750w, https://platform.eater.com/wp-content/uploads/sites/2/2025/11/Screenshot-2025-11-06-at-3.29.17%E2%80%AFPM.png?quality=90&amp;strip=all&amp;crop=0.25951557093425%2C0%2C99.480968858131%2C100&amp;w=828 828w, https://platform.eater.com/wp-content/uploads/sites/2/2025/11/Screenshot-2025-11-06-at-3.29.17%E2%80%AFPM.png?quality=90&amp;strip=all&amp;crop=0.25951557093425%2C0%2C99.480968858131%2C100&amp;w=1080 1080w, https://platform.eater.com/wp-content/uploads/sites/2/2025/11/Screenshot-2025-11-06-at-3.29.17%E2%80%AFPM.png?quality=90&amp;strip=all&amp;crop=0.25951557093425%2C0%2C99.480968858131%2C100&amp;w=1200 1200w, https://platform.eater.com/wp-content/uploads/sites/2/2025/11/Screenshot-2025-11-06-at-3.29.17%E2%80%AFPM.png?quality=90&amp;strip=all&amp;crop=0.25951557093425%2C0%2C99.480968858131%2C100&amp;w=1440 1440w, https://platform.eater.com/wp-content/uploads/sites/2/2025/11/Screenshot-2025-11-06-at-3.29.17%E2%80%AFPM.png?quality=90&amp;strip=all&amp;crop=0.25951557093425%2C0%2C99.480968858131%2C100&amp;w=1920 1920w, https://platform.eater.com/wp-content/uploads/sites/2/2025/11/Screenshot-2025-11-06-at-3.29.17%E2%80%AFPM.png?quality=90&amp;strip=all&amp;crop=0.25951557093425%2C0%2C99.480968858131%2C100&amp;w=2048 2048w, https://platform.eater.com/wp-content/uploads/sites/2/2025/11/Screenshot-2025-11-06-at-3.29.17%E2%80%AFPM.png?quality=90&amp;strip=all&amp;crop=0.25951557093425%2C0%2C99.480968858131%2C100&amp;w=2400 2400w" src="https://platform.eater.com/wp-content/uploads/sites/2/2025/11/Screenshot-2025-11-06-at-3.29.17%E2%80%AFPM.png?quality=90&amp;strip=all&amp;crop=0.25951557093425%2C0%2C99.480968858131%2C100&amp;w=2400"/></div>
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<p><h2 class="duet--article--dangerously-set-cms-markup">This designer toothpick dispenser packs a great party trick</h2>
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<p class="duet--article--dangerously-set-cms-markup duet--article--standard-paragraph n2hx75i _1knl15h1 _1knl15h0 cej01i1">As a general rule, if a toothpick dispenser is in the MoMA gift shop, it’s going to have some kind of design clout. This little feathered dispenser is a riff on the novelty bird toothpick dispensers of the 1950s, and it’s a very charming way to close out a dinner party.</p>
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<div class="hhe4vgi"><img alt="MoMA Design Store Bird Toothpick Dispenser" data-chromatic="ignore" loading="lazy" decoding="async" data-nimg="fill" class="_1u5z0xk0" style="position:absolute;height:100%;width:100%;left:0;top:0;right:0;bottom:0;color:transparent;background-size:cover;background-position:50% 50%;background-repeat:no-repeat;background-image:url(&quot;data:image/svg+xml;charset=utf-8,%3Csvg xmlns='http://www.w3.org/2000/svg' %3E%3Cfilter id='b' color-interpolation-filters='sRGB'%3E%3CfeGaussianBlur stdDeviation='20'/%3E%3CfeColorMatrix values='1 0 0 0 0 0 1 0 0 0 0 0 1 0 0 0 0 0 100 -1' result='s'/%3E%3CfeFlood x='0' y='0' width='100%25' height='100%25'/%3E%3CfeComposite operator='out' in='s'/%3E%3CfeComposite in2='SourceGraphic'/%3E%3CfeGaussianBlur stdDeviation='20'/%3E%3C/filter%3E%3Cimage width='100%25' height='100%25' x='0' y='0' preserveAspectRatio='none' style='filter: url(%23b);' href='data:image/png;base64,iVBORw0KGgoAAAANSUhEUgAAAAEAAAABCAQAAAC1HAwCAAAAC0lEQVR42mN8+R8AAtcB6oaHtZcAAAAASUVORK5CYII='/%3E%3C/svg%3E&quot;)" sizes="(max-width: 768px) 100vw, 300px" srcset="https://platform.eater.com/wp-content/uploads/sites/2/2025/11/Screenshot-2025-11-06-at-3.31.24%E2%80%AFPM.png?quality=90&amp;strip=all&amp;crop=15.009380863039%2C0%2C69.981238273921%2C100&amp;w=376 376w, https://platform.eater.com/wp-content/uploads/sites/2/2025/11/Screenshot-2025-11-06-at-3.31.24%E2%80%AFPM.png?quality=90&amp;strip=all&amp;crop=15.009380863039%2C0%2C69.981238273921%2C100&amp;w=384 384w, https://platform.eater.com/wp-content/uploads/sites/2/2025/11/Screenshot-2025-11-06-at-3.31.24%E2%80%AFPM.png?quality=90&amp;strip=all&amp;crop=15.009380863039%2C0%2C69.981238273921%2C100&amp;w=415 415w, https://platform.eater.com/wp-content/uploads/sites/2/2025/11/Screenshot-2025-11-06-at-3.31.24%E2%80%AFPM.png?quality=90&amp;strip=all&amp;crop=15.009380863039%2C0%2C69.981238273921%2C100&amp;w=480 480w, https://platform.eater.com/wp-content/uploads/sites/2/2025/11/Screenshot-2025-11-06-at-3.31.24%E2%80%AFPM.png?quality=90&amp;strip=all&amp;crop=15.009380863039%2C0%2C69.981238273921%2C100&amp;w=540 540w, https://platform.eater.com/wp-content/uploads/sites/2/2025/11/Screenshot-2025-11-06-at-3.31.24%E2%80%AFPM.png?quality=90&amp;strip=all&amp;crop=15.009380863039%2C0%2C69.981238273921%2C100&amp;w=640 640w, https://platform.eater.com/wp-content/uploads/sites/2/2025/11/Screenshot-2025-11-06-at-3.31.24%E2%80%AFPM.png?quality=90&amp;strip=all&amp;crop=15.009380863039%2C0%2C69.981238273921%2C100&amp;w=750 750w, https://platform.eater.com/wp-content/uploads/sites/2/2025/11/Screenshot-2025-11-06-at-3.31.24%E2%80%AFPM.png?quality=90&amp;strip=all&amp;crop=15.009380863039%2C0%2C69.981238273921%2C100&amp;w=828 828w, https://platform.eater.com/wp-content/uploads/sites/2/2025/11/Screenshot-2025-11-06-at-3.31.24%E2%80%AFPM.png?quality=90&amp;strip=all&amp;crop=15.009380863039%2C0%2C69.981238273921%2C100&amp;w=1080 1080w, https://platform.eater.com/wp-content/uploads/sites/2/2025/11/Screenshot-2025-11-06-at-3.31.24%E2%80%AFPM.png?quality=90&amp;strip=all&amp;crop=15.009380863039%2C0%2C69.981238273921%2C100&amp;w=1200 1200w, https://platform.eater.com/wp-content/uploads/sites/2/2025/11/Screenshot-2025-11-06-at-3.31.24%E2%80%AFPM.png?quality=90&amp;strip=all&amp;crop=15.009380863039%2C0%2C69.981238273921%2C100&amp;w=1440 1440w, https://platform.eater.com/wp-content/uploads/sites/2/2025/11/Screenshot-2025-11-06-at-3.31.24%E2%80%AFPM.png?quality=90&amp;strip=all&amp;crop=15.009380863039%2C0%2C69.981238273921%2C100&amp;w=1920 1920w, https://platform.eater.com/wp-content/uploads/sites/2/2025/11/Screenshot-2025-11-06-at-3.31.24%E2%80%AFPM.png?quality=90&amp;strip=all&amp;crop=15.009380863039%2C0%2C69.981238273921%2C100&amp;w=2048 2048w, https://platform.eater.com/wp-content/uploads/sites/2/2025/11/Screenshot-2025-11-06-at-3.31.24%E2%80%AFPM.png?quality=90&amp;strip=all&amp;crop=15.009380863039%2C0%2C69.981238273921%2C100&amp;w=2400 2400w" src="https://platform.eater.com/wp-content/uploads/sites/2/2025/11/Screenshot-2025-11-06-at-3.31.24%E2%80%AFPM.png?quality=90&amp;strip=all&amp;crop=15.009380863039%2C0%2C69.981238273921%2C100&amp;w=2400"/><img alt="MoMA Design Store Bird Toothpick Dispenser" data-chromatic="ignore" loading="lazy" decoding="async" data-nimg="fill" class="_1u5z0xk0" style="position:absolute;height:100%;width:100%;left:0;top:0;right:0;bottom:0;color:transparent;background-size:cover;background-position:50% 50%;background-repeat:no-repeat;background-image:url(&quot;data:image/svg+xml;charset=utf-8,%3Csvg xmlns='http://www.w3.org/2000/svg' %3E%3Cfilter id='b' color-interpolation-filters='sRGB'%3E%3CfeGaussianBlur stdDeviation='20'/%3E%3CfeColorMatrix values='1 0 0 0 0 0 1 0 0 0 0 0 1 0 0 0 0 0 100 -1' result='s'/%3E%3CfeFlood x='0' y='0' width='100%25' height='100%25'/%3E%3CfeComposite operator='out' in='s'/%3E%3CfeComposite in2='SourceGraphic'/%3E%3CfeGaussianBlur stdDeviation='20'/%3E%3C/filter%3E%3Cimage width='100%25' height='100%25' x='0' y='0' preserveAspectRatio='none' style='filter: url(%23b);' href='data:image/png;base64,iVBORw0KGgoAAAANSUhEUgAAAAEAAAABCAQAAAC1HAwCAAAAC0lEQVR42mN8+R8AAtcB6oaHtZcAAAAASUVORK5CYII='/%3E%3C/svg%3E&quot;)" sizes="(max-width: 768px) 100vw, 600px" srcset="https://platform.eater.com/wp-content/uploads/sites/2/2025/11/Screenshot-2025-11-06-at-3.31.24%E2%80%AFPM.png?quality=90&amp;strip=all&amp;crop=0%2C2.3681858802502%2C100%2C95.2636282395&amp;w=376 376w, https://platform.eater.com/wp-content/uploads/sites/2/2025/11/Screenshot-2025-11-06-at-3.31.24%E2%80%AFPM.png?quality=90&amp;strip=all&amp;crop=0%2C2.3681858802502%2C100%2C95.2636282395&amp;w=384 384w, https://platform.eater.com/wp-content/uploads/sites/2/2025/11/Screenshot-2025-11-06-at-3.31.24%E2%80%AFPM.png?quality=90&amp;strip=all&amp;crop=0%2C2.3681858802502%2C100%2C95.2636282395&amp;w=415 415w, https://platform.eater.com/wp-content/uploads/sites/2/2025/11/Screenshot-2025-11-06-at-3.31.24%E2%80%AFPM.png?quality=90&amp;strip=all&amp;crop=0%2C2.3681858802502%2C100%2C95.2636282395&amp;w=480 480w, https://platform.eater.com/wp-content/uploads/sites/2/2025/11/Screenshot-2025-11-06-at-3.31.24%E2%80%AFPM.png?quality=90&amp;strip=all&amp;crop=0%2C2.3681858802502%2C100%2C95.2636282395&amp;w=540 540w, https://platform.eater.com/wp-content/uploads/sites/2/2025/11/Screenshot-2025-11-06-at-3.31.24%E2%80%AFPM.png?quality=90&amp;strip=all&amp;crop=0%2C2.3681858802502%2C100%2C95.2636282395&amp;w=640 640w, https://platform.eater.com/wp-content/uploads/sites/2/2025/11/Screenshot-2025-11-06-at-3.31.24%E2%80%AFPM.png?quality=90&amp;strip=all&amp;crop=0%2C2.3681858802502%2C100%2C95.2636282395&amp;w=750 750w, https://platform.eater.com/wp-content/uploads/sites/2/2025/11/Screenshot-2025-11-06-at-3.31.24%E2%80%AFPM.png?quality=90&amp;strip=all&amp;crop=0%2C2.3681858802502%2C100%2C95.2636282395&amp;w=828 828w, https://platform.eater.com/wp-content/uploads/sites/2/2025/11/Screenshot-2025-11-06-at-3.31.24%E2%80%AFPM.png?quality=90&amp;strip=all&amp;crop=0%2C2.3681858802502%2C100%2C95.2636282395&amp;w=1080 1080w, https://platform.eater.com/wp-content/uploads/sites/2/2025/11/Screenshot-2025-11-06-at-3.31.24%E2%80%AFPM.png?quality=90&amp;strip=all&amp;crop=0%2C2.3681858802502%2C100%2C95.2636282395&amp;w=1200 1200w, https://platform.eater.com/wp-content/uploads/sites/2/2025/11/Screenshot-2025-11-06-at-3.31.24%E2%80%AFPM.png?quality=90&amp;strip=all&amp;crop=0%2C2.3681858802502%2C100%2C95.2636282395&amp;w=1440 1440w, https://platform.eater.com/wp-content/uploads/sites/2/2025/11/Screenshot-2025-11-06-at-3.31.24%E2%80%AFPM.png?quality=90&amp;strip=all&amp;crop=0%2C2.3681858802502%2C100%2C95.2636282395&amp;w=1920 1920w, https://platform.eater.com/wp-content/uploads/sites/2/2025/11/Screenshot-2025-11-06-at-3.31.24%E2%80%AFPM.png?quality=90&amp;strip=all&amp;crop=0%2C2.3681858802502%2C100%2C95.2636282395&amp;w=2048 2048w, https://platform.eater.com/wp-content/uploads/sites/2/2025/11/Screenshot-2025-11-06-at-3.31.24%E2%80%AFPM.png?quality=90&amp;strip=all&amp;crop=0%2C2.3681858802502%2C100%2C95.2636282395&amp;w=2400 2400w" src="https://platform.eater.com/wp-content/uploads/sites/2/2025/11/Screenshot-2025-11-06-at-3.31.24%E2%80%AFPM.png?quality=90&amp;strip=all&amp;crop=0%2C2.3681858802502%2C100%2C95.2636282395&amp;w=2400"/></div>
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</div>
</div>
<div class="duet--article--article-body-component">
<p><h2 class="duet--article--dangerously-set-cms-markup">Because you love making (or just eating) sushi at home</h2>
</p>
</div>
<div class="duet--article--article-body-component">
<p class="duet--article--dangerously-set-cms-markup duet--article--standard-paragraph n2hx75i _1knl15h1 _1knl15h0 cej01i1">This gift is great because it’s a present (novelty! whimsy!) and a hint (do the dishes!).</p>
</div>
<div class="duet--article--block-placement g3zcx71 g3zcx70 duet--article--article-body-component">
<div class="hhe4vg1">
<div class="duet--article--product-card hhe4vg3" data-product-filter="" id="product-card-ZXQyOnByb2R1Y3Q6OTIxODk2">
<div class="hhe4vgi"><img alt="Fred Wasabi Sushi Sponges, Set of 3" data-chromatic="ignore" loading="lazy" decoding="async" data-nimg="fill" class="_1u5z0xk0" style="position:absolute;height:100%;width:100%;left:0;top:0;right:0;bottom:0;color:transparent;background-size:cover;background-position:50% 50%;background-repeat:no-repeat;background-image:url(&quot;data:image/svg+xml;charset=utf-8,%3Csvg xmlns='http://www.w3.org/2000/svg' %3E%3Cfilter id='b' color-interpolation-filters='sRGB'%3E%3CfeGaussianBlur stdDeviation='20'/%3E%3CfeColorMatrix values='1 0 0 0 0 0 1 0 0 0 0 0 1 0 0 0 0 0 100 -1' result='s'/%3E%3CfeFlood x='0' y='0' width='100%25' height='100%25'/%3E%3CfeComposite operator='out' in='s'/%3E%3CfeComposite in2='SourceGraphic'/%3E%3CfeGaussianBlur stdDeviation='20'/%3E%3C/filter%3E%3Cimage width='100%25' height='100%25' x='0' y='0' preserveAspectRatio='none' style='filter: url(%23b);' href='data:image/png;base64,iVBORw0KGgoAAAANSUhEUgAAAAEAAAABCAQAAAC1HAwCAAAAC0lEQVR42mN8+R8AAtcB6oaHtZcAAAAASUVORK5CYII='/%3E%3C/svg%3E&quot;)" sizes="(max-width: 768px) 100vw, 300px" srcset="https://platform.eater.com/wp-content/uploads/sites/2/2025/11/Screenshot-2025-11-06-at-3.33.17%E2%80%AFPM.png?quality=90&amp;strip=all&amp;crop=22.261072261072%2C0%2C55.477855477855%2C100&amp;w=376 376w, https://platform.eater.com/wp-content/uploads/sites/2/2025/11/Screenshot-2025-11-06-at-3.33.17%E2%80%AFPM.png?quality=90&amp;strip=all&amp;crop=22.261072261072%2C0%2C55.477855477855%2C100&amp;w=384 384w, https://platform.eater.com/wp-content/uploads/sites/2/2025/11/Screenshot-2025-11-06-at-3.33.17%E2%80%AFPM.png?quality=90&amp;strip=all&amp;crop=22.261072261072%2C0%2C55.477855477855%2C100&amp;w=415 415w, 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https://platform.eater.com/wp-content/uploads/sites/2/2025/11/Screenshot-2025-11-06-at-3.33.17%E2%80%AFPM.png?quality=90&amp;strip=all&amp;crop=22.261072261072%2C0%2C55.477855477855%2C100&amp;w=828 828w, https://platform.eater.com/wp-content/uploads/sites/2/2025/11/Screenshot-2025-11-06-at-3.33.17%E2%80%AFPM.png?quality=90&amp;strip=all&amp;crop=22.261072261072%2C0%2C55.477855477855%2C100&amp;w=1080 1080w, https://platform.eater.com/wp-content/uploads/sites/2/2025/11/Screenshot-2025-11-06-at-3.33.17%E2%80%AFPM.png?quality=90&amp;strip=all&amp;crop=22.261072261072%2C0%2C55.477855477855%2C100&amp;w=1200 1200w, https://platform.eater.com/wp-content/uploads/sites/2/2025/11/Screenshot-2025-11-06-at-3.33.17%E2%80%AFPM.png?quality=90&amp;strip=all&amp;crop=22.261072261072%2C0%2C55.477855477855%2C100&amp;w=1440 1440w, https://platform.eater.com/wp-content/uploads/sites/2/2025/11/Screenshot-2025-11-06-at-3.33.17%E2%80%AFPM.png?quality=90&amp;strip=all&amp;crop=22.261072261072%2C0%2C55.477855477855%2C100&amp;w=1920 1920w, https://platform.eater.com/wp-content/uploads/sites/2/2025/11/Screenshot-2025-11-06-at-3.33.17%E2%80%AFPM.png?quality=90&amp;strip=all&amp;crop=22.261072261072%2C0%2C55.477855477855%2C100&amp;w=2048 2048w, https://platform.eater.com/wp-content/uploads/sites/2/2025/11/Screenshot-2025-11-06-at-3.33.17%E2%80%AFPM.png?quality=90&amp;strip=all&amp;crop=22.261072261072%2C0%2C55.477855477855%2C100&amp;w=2400 2400w" src="https://platform.eater.com/wp-content/uploads/sites/2/2025/11/Screenshot-2025-11-06-at-3.33.17%E2%80%AFPM.png?quality=90&amp;strip=all&amp;crop=22.261072261072%2C0%2C55.477855477855%2C100&amp;w=2400"/><img alt="Fred Wasabi Sushi Sponges, Set of 3" data-chromatic="ignore" loading="lazy" decoding="async" data-nimg="fill" class="_1u5z0xk0" style="position:absolute;height:100%;width:100%;left:0;top:0;right:0;bottom:0;color:transparent;background-size:cover;background-position:50% 50%;background-repeat:no-repeat;background-image:url(&quot;data:image/svg+xml;charset=utf-8,%3Csvg xmlns='http://www.w3.org/2000/svg' %3E%3Cfilter id='b' color-interpolation-filters='sRGB'%3E%3CfeGaussianBlur stdDeviation='20'/%3E%3CfeColorMatrix values='1 0 0 0 0 0 1 0 0 0 0 0 1 0 0 0 0 0 100 -1' result='s'/%3E%3CfeFlood x='0' y='0' width='100%25' height='100%25'/%3E%3CfeComposite operator='out' in='s'/%3E%3CfeComposite in2='SourceGraphic'/%3E%3CfeGaussianBlur stdDeviation='20'/%3E%3C/filter%3E%3Cimage width='100%25' height='100%25' x='0' y='0' preserveAspectRatio='none' style='filter: url(%23b);' href='data:image/png;base64,iVBORw0KGgoAAAANSUhEUgAAAAEAAAABCAQAAAC1HAwCAAAAC0lEQVR42mN8+R8AAtcB6oaHtZcAAAAASUVORK5CYII='/%3E%3C/svg%3E&quot;)" sizes="(max-width: 768px) 100vw, 600px" srcset="https://platform.eater.com/wp-content/uploads/sites/2/2025/11/Screenshot-2025-11-06-at-3.33.17%E2%80%AFPM.png?quality=90&amp;strip=all&amp;crop=8.3916083916084%2C0%2C83.216783216783%2C100&amp;w=376 376w, https://platform.eater.com/wp-content/uploads/sites/2/2025/11/Screenshot-2025-11-06-at-3.33.17%E2%80%AFPM.png?quality=90&amp;strip=all&amp;crop=8.3916083916084%2C0%2C83.216783216783%2C100&amp;w=384 384w, https://platform.eater.com/wp-content/uploads/sites/2/2025/11/Screenshot-2025-11-06-at-3.33.17%E2%80%AFPM.png?quality=90&amp;strip=all&amp;crop=8.3916083916084%2C0%2C83.216783216783%2C100&amp;w=415 415w, https://platform.eater.com/wp-content/uploads/sites/2/2025/11/Screenshot-2025-11-06-at-3.33.17%E2%80%AFPM.png?quality=90&amp;strip=all&amp;crop=8.3916083916084%2C0%2C83.216783216783%2C100&amp;w=480 480w, https://platform.eater.com/wp-content/uploads/sites/2/2025/11/Screenshot-2025-11-06-at-3.33.17%E2%80%AFPM.png?quality=90&amp;strip=all&amp;crop=8.3916083916084%2C0%2C83.216783216783%2C100&amp;w=540 540w, https://platform.eater.com/wp-content/uploads/sites/2/2025/11/Screenshot-2025-11-06-at-3.33.17%E2%80%AFPM.png?quality=90&amp;strip=all&amp;crop=8.3916083916084%2C0%2C83.216783216783%2C100&amp;w=640 640w, https://platform.eater.com/wp-content/uploads/sites/2/2025/11/Screenshot-2025-11-06-at-3.33.17%E2%80%AFPM.png?quality=90&amp;strip=all&amp;crop=8.3916083916084%2C0%2C83.216783216783%2C100&amp;w=750 750w, https://platform.eater.com/wp-content/uploads/sites/2/2025/11/Screenshot-2025-11-06-at-3.33.17%E2%80%AFPM.png?quality=90&amp;strip=all&amp;crop=8.3916083916084%2C0%2C83.216783216783%2C100&amp;w=828 828w, https://platform.eater.com/wp-content/uploads/sites/2/2025/11/Screenshot-2025-11-06-at-3.33.17%E2%80%AFPM.png?quality=90&amp;strip=all&amp;crop=8.3916083916084%2C0%2C83.216783216783%2C100&amp;w=1080 1080w, https://platform.eater.com/wp-content/uploads/sites/2/2025/11/Screenshot-2025-11-06-at-3.33.17%E2%80%AFPM.png?quality=90&amp;strip=all&amp;crop=8.3916083916084%2C0%2C83.216783216783%2C100&amp;w=1200 1200w, https://platform.eater.com/wp-content/uploads/sites/2/2025/11/Screenshot-2025-11-06-at-3.33.17%E2%80%AFPM.png?quality=90&amp;strip=all&amp;crop=8.3916083916084%2C0%2C83.216783216783%2C100&amp;w=1440 1440w, https://platform.eater.com/wp-content/uploads/sites/2/2025/11/Screenshot-2025-11-06-at-3.33.17%E2%80%AFPM.png?quality=90&amp;strip=all&amp;crop=8.3916083916084%2C0%2C83.216783216783%2C100&amp;w=1920 1920w, https://platform.eater.com/wp-content/uploads/sites/2/2025/11/Screenshot-2025-11-06-at-3.33.17%E2%80%AFPM.png?quality=90&amp;strip=all&amp;crop=8.3916083916084%2C0%2C83.216783216783%2C100&amp;w=2048 2048w, https://platform.eater.com/wp-content/uploads/sites/2/2025/11/Screenshot-2025-11-06-at-3.33.17%E2%80%AFPM.png?quality=90&amp;strip=all&amp;crop=8.3916083916084%2C0%2C83.216783216783%2C100&amp;w=2400 2400w" src="https://platform.eater.com/wp-content/uploads/sites/2/2025/11/Screenshot-2025-11-06-at-3.33.17%E2%80%AFPM.png?quality=90&amp;strip=all&amp;crop=8.3916083916084%2C0%2C83.216783216783%2C100&amp;w=2400"/></div>
</div>
</div>
</div>
<div class="duet--article--article-body-component">
<p><h2 class="duet--article--dangerously-set-cms-markup">“If tang yuan and peanut butter had a baby”</h2>
</p>
</div>
<div class="duet--article--article-body-component">
<p class="duet--article--dangerously-set-cms-markup duet--article--standard-paragraph n2hx75i _1knl15h1 _1knl15h0 cej01i1">In the words of indie pantry brand Rooted Fare, this crunchy black sesame butter is “like if tang yuan and peanut butter had a baby.” Creamy and nutty, it’s the ideal spread for the friend with a semi-sweet tooth.</p>
</div>
<div class="duet--article--block-placement g3zcx71 g3zcx70 duet--article--article-body-component">
<div class="hhe4vg1">
<div class="duet--article--product-card hhe4vg3" data-product-filter="" id="product-card-ZXQyOnByb2R1Y3Q6OTIxOTAy">
<div class="hhe4vgi"><img alt="Rooted Fare Cruncy Black Sesame Butter" data-chromatic="ignore" loading="lazy" decoding="async" data-nimg="fill" class="_1u5z0xk0" style="position:absolute;height:100%;width:100%;left:0;top:0;right:0;bottom:0;color:transparent;background-size:cover;background-position:50% 50%;background-repeat:no-repeat;background-image:url(&quot;data:image/svg+xml;charset=utf-8,%3Csvg xmlns='http://www.w3.org/2000/svg' %3E%3Cfilter id='b' color-interpolation-filters='sRGB'%3E%3CfeGaussianBlur stdDeviation='20'/%3E%3CfeColorMatrix values='1 0 0 0 0 0 1 0 0 0 0 0 1 0 0 0 0 0 100 -1' result='s'/%3E%3CfeFlood x='0' y='0' width='100%25' height='100%25'/%3E%3CfeComposite operator='out' in='s'/%3E%3CfeComposite in2='SourceGraphic'/%3E%3CfeGaussianBlur stdDeviation='20'/%3E%3C/filter%3E%3Cimage width='100%25' height='100%25' x='0' y='0' preserveAspectRatio='none' style='filter: url(%23b);' href='data:image/png;base64,iVBORw0KGgoAAAANSUhEUgAAAAEAAAABCAQAAAC1HAwCAAAAC0lEQVR42mN8+R8AAtcB6oaHtZcAAAAASUVORK5CYII='/%3E%3C/svg%3E&quot;)" sizes="(max-width: 768px) 100vw, 300px" srcset="https://platform.eater.com/wp-content/uploads/sites/2/2025/11/Screenshot-2025-11-06-at-3.35.29%E2%80%AFPM.png?quality=90&amp;strip=all&amp;crop=19.667832167832%2C0%2C60.664335664336%2C100&amp;w=376 376w, https://platform.eater.com/wp-content/uploads/sites/2/2025/11/Screenshot-2025-11-06-at-3.35.29%E2%80%AFPM.png?quality=90&amp;strip=all&amp;crop=19.667832167832%2C0%2C60.664335664336%2C100&amp;w=384 384w, https://platform.eater.com/wp-content/uploads/sites/2/2025/11/Screenshot-2025-11-06-at-3.35.29%E2%80%AFPM.png?quality=90&amp;strip=all&amp;crop=19.667832167832%2C0%2C60.664335664336%2C100&amp;w=415 415w, https://platform.eater.com/wp-content/uploads/sites/2/2025/11/Screenshot-2025-11-06-at-3.35.29%E2%80%AFPM.png?quality=90&amp;strip=all&amp;crop=19.667832167832%2C0%2C60.664335664336%2C100&amp;w=480 480w, https://platform.eater.com/wp-content/uploads/sites/2/2025/11/Screenshot-2025-11-06-at-3.35.29%E2%80%AFPM.png?quality=90&amp;strip=all&amp;crop=19.667832167832%2C0%2C60.664335664336%2C100&amp;w=540 540w, https://platform.eater.com/wp-content/uploads/sites/2/2025/11/Screenshot-2025-11-06-at-3.35.29%E2%80%AFPM.png?quality=90&amp;strip=all&amp;crop=19.667832167832%2C0%2C60.664335664336%2C100&amp;w=640 640w, https://platform.eater.com/wp-content/uploads/sites/2/2025/11/Screenshot-2025-11-06-at-3.35.29%E2%80%AFPM.png?quality=90&amp;strip=all&amp;crop=19.667832167832%2C0%2C60.664335664336%2C100&amp;w=750 750w, https://platform.eater.com/wp-content/uploads/sites/2/2025/11/Screenshot-2025-11-06-at-3.35.29%E2%80%AFPM.png?quality=90&amp;strip=all&amp;crop=19.667832167832%2C0%2C60.664335664336%2C100&amp;w=828 828w, https://platform.eater.com/wp-content/uploads/sites/2/2025/11/Screenshot-2025-11-06-at-3.35.29%E2%80%AFPM.png?quality=90&amp;strip=all&amp;crop=19.667832167832%2C0%2C60.664335664336%2C100&amp;w=1080 1080w, https://platform.eater.com/wp-content/uploads/sites/2/2025/11/Screenshot-2025-11-06-at-3.35.29%E2%80%AFPM.png?quality=90&amp;strip=all&amp;crop=19.667832167832%2C0%2C60.664335664336%2C100&amp;w=1200 1200w, https://platform.eater.com/wp-content/uploads/sites/2/2025/11/Screenshot-2025-11-06-at-3.35.29%E2%80%AFPM.png?quality=90&amp;strip=all&amp;crop=19.667832167832%2C0%2C60.664335664336%2C100&amp;w=1440 1440w, https://platform.eater.com/wp-content/uploads/sites/2/2025/11/Screenshot-2025-11-06-at-3.35.29%E2%80%AFPM.png?quality=90&amp;strip=all&amp;crop=19.667832167832%2C0%2C60.664335664336%2C100&amp;w=1920 1920w, https://platform.eater.com/wp-content/uploads/sites/2/2025/11/Screenshot-2025-11-06-at-3.35.29%E2%80%AFPM.png?quality=90&amp;strip=all&amp;crop=19.667832167832%2C0%2C60.664335664336%2C100&amp;w=2048 2048w, https://platform.eater.com/wp-content/uploads/sites/2/2025/11/Screenshot-2025-11-06-at-3.35.29%E2%80%AFPM.png?quality=90&amp;strip=all&amp;crop=19.667832167832%2C0%2C60.664335664336%2C100&amp;w=2400 2400w" src="https://platform.eater.com/wp-content/uploads/sites/2/2025/11/Screenshot-2025-11-06-at-3.35.29%E2%80%AFPM.png?quality=90&amp;strip=all&amp;crop=19.667832167832%2C0%2C60.664335664336%2C100&amp;w=2400"/><img alt="Rooted Fare Cruncy Black Sesame Butter" data-chromatic="ignore" loading="lazy" decoding="async" data-nimg="fill" class="_1u5z0xk0" style="position:absolute;height:100%;width:100%;left:0;top:0;right:0;bottom:0;color:transparent;background-size:cover;background-position:50% 50%;background-repeat:no-repeat;background-image:url(&quot;data:image/svg+xml;charset=utf-8,%3Csvg xmlns='http://www.w3.org/2000/svg' %3E%3Cfilter id='b' color-interpolation-filters='sRGB'%3E%3CfeGaussianBlur stdDeviation='20'/%3E%3CfeColorMatrix values='1 0 0 0 0 0 1 0 0 0 0 0 1 0 0 0 0 0 100 -1' result='s'/%3E%3CfeFlood x='0' y='0' width='100%25' height='100%25'/%3E%3CfeComposite operator='out' in='s'/%3E%3CfeComposite in2='SourceGraphic'/%3E%3CfeGaussianBlur stdDeviation='20'/%3E%3C/filter%3E%3Cimage width='100%25' height='100%25' x='0' y='0' preserveAspectRatio='none' style='filter: url(%23b);' href='data:image/png;base64,iVBORw0KGgoAAAANSUhEUgAAAAEAAAABCAQAAAC1HAwCAAAAC0lEQVR42mN8+R8AAtcB6oaHtZcAAAAASUVORK5CYII='/%3E%3C/svg%3E&quot;)" sizes="(max-width: 768px) 100vw, 600px" srcset="https://platform.eater.com/wp-content/uploads/sites/2/2025/11/Screenshot-2025-11-06-at-3.35.29%E2%80%AFPM.png?quality=90&amp;strip=all&amp;crop=4.5017482517483%2C0%2C90.996503496503%2C100&amp;w=376 376w, https://platform.eater.com/wp-content/uploads/sites/2/2025/11/Screenshot-2025-11-06-at-3.35.29%E2%80%AFPM.png?quality=90&amp;strip=all&amp;crop=4.5017482517483%2C0%2C90.996503496503%2C100&amp;w=384 384w, https://platform.eater.com/wp-content/uploads/sites/2/2025/11/Screenshot-2025-11-06-at-3.35.29%E2%80%AFPM.png?quality=90&amp;strip=all&amp;crop=4.5017482517483%2C0%2C90.996503496503%2C100&amp;w=415 415w, https://platform.eater.com/wp-content/uploads/sites/2/2025/11/Screenshot-2025-11-06-at-3.35.29%E2%80%AFPM.png?quality=90&amp;strip=all&amp;crop=4.5017482517483%2C0%2C90.996503496503%2C100&amp;w=480 480w, https://platform.eater.com/wp-content/uploads/sites/2/2025/11/Screenshot-2025-11-06-at-3.35.29%E2%80%AFPM.png?quality=90&amp;strip=all&amp;crop=4.5017482517483%2C0%2C90.996503496503%2C100&amp;w=540 540w, https://platform.eater.com/wp-content/uploads/sites/2/2025/11/Screenshot-2025-11-06-at-3.35.29%E2%80%AFPM.png?quality=90&amp;strip=all&amp;crop=4.5017482517483%2C0%2C90.996503496503%2C100&amp;w=640 640w, https://platform.eater.com/wp-content/uploads/sites/2/2025/11/Screenshot-2025-11-06-at-3.35.29%E2%80%AFPM.png?quality=90&amp;strip=all&amp;crop=4.5017482517483%2C0%2C90.996503496503%2C100&amp;w=750 750w, https://platform.eater.com/wp-content/uploads/sites/2/2025/11/Screenshot-2025-11-06-at-3.35.29%E2%80%AFPM.png?quality=90&amp;strip=all&amp;crop=4.5017482517483%2C0%2C90.996503496503%2C100&amp;w=828 828w, https://platform.eater.com/wp-content/uploads/sites/2/2025/11/Screenshot-2025-11-06-at-3.35.29%E2%80%AFPM.png?quality=90&amp;strip=all&amp;crop=4.5017482517483%2C0%2C90.996503496503%2C100&amp;w=1080 1080w, https://platform.eater.com/wp-content/uploads/sites/2/2025/11/Screenshot-2025-11-06-at-3.35.29%E2%80%AFPM.png?quality=90&amp;strip=all&amp;crop=4.5017482517483%2C0%2C90.996503496503%2C100&amp;w=1200 1200w, https://platform.eater.com/wp-content/uploads/sites/2/2025/11/Screenshot-2025-11-06-at-3.35.29%E2%80%AFPM.png?quality=90&amp;strip=all&amp;crop=4.5017482517483%2C0%2C90.996503496503%2C100&amp;w=1440 1440w, https://platform.eater.com/wp-content/uploads/sites/2/2025/11/Screenshot-2025-11-06-at-3.35.29%E2%80%AFPM.png?quality=90&amp;strip=all&amp;crop=4.5017482517483%2C0%2C90.996503496503%2C100&amp;w=1920 1920w, https://platform.eater.com/wp-content/uploads/sites/2/2025/11/Screenshot-2025-11-06-at-3.35.29%E2%80%AFPM.png?quality=90&amp;strip=all&amp;crop=4.5017482517483%2C0%2C90.996503496503%2C100&amp;w=2048 2048w, https://platform.eater.com/wp-content/uploads/sites/2/2025/11/Screenshot-2025-11-06-at-3.35.29%E2%80%AFPM.png?quality=90&amp;strip=all&amp;crop=4.5017482517483%2C0%2C90.996503496503%2C100&amp;w=2400 2400w" src="https://platform.eater.com/wp-content/uploads/sites/2/2025/11/Screenshot-2025-11-06-at-3.35.29%E2%80%AFPM.png?quality=90&amp;strip=all&amp;crop=4.5017482517483%2C0%2C90.996503496503%2C100&amp;w=2400"/></div>
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<p><h2 class="duet--article--dangerously-set-cms-markup">This dupe for Le Labo Santal 33 hand soap</h2>
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<p class="duet--article--dangerously-set-cms-markup duet--article--standard-paragraph n2hx75i _1knl15h1 _1knl15h0 cej01i1">If someone you love loves to cook, it’s likely that they also love nice kitchen hand soaps. This Method soap has been a staple by my own kitchen sink for years, because it’s a wildly affordable dupe for Le Labo’s Santal 33 hand soap, and the aluminum bottle makes it feel fancy. Just add a chocolate-colored ribbon and voila.</p>
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<div class="hhe4vgi"><img alt="Method Amber and Vetiver hand soap" data-chromatic="ignore" loading="lazy" decoding="async" data-nimg="fill" class="_1u5z0xk0" style="position:absolute;height:100%;width:100%;left:0;top:0;right:0;bottom:0;color:transparent;background-size:cover;background-position:50% 50%;background-repeat:no-repeat;background-image:url(&quot;data:image/svg+xml;charset=utf-8,%3Csvg xmlns='http://www.w3.org/2000/svg' %3E%3Cfilter id='b' color-interpolation-filters='sRGB'%3E%3CfeGaussianBlur stdDeviation='20'/%3E%3CfeColorMatrix values='1 0 0 0 0 0 1 0 0 0 0 0 1 0 0 0 0 0 100 -1' result='s'/%3E%3CfeFlood x='0' y='0' width='100%25' height='100%25'/%3E%3CfeComposite operator='out' in='s'/%3E%3CfeComposite in2='SourceGraphic'/%3E%3CfeGaussianBlur stdDeviation='20'/%3E%3C/filter%3E%3Cimage width='100%25' height='100%25' x='0' y='0' preserveAspectRatio='none' style='filter: url(%23b);' href='data:image/png;base64,iVBORw0KGgoAAAANSUhEUgAAAAEAAAABCAQAAAC1HAwCAAAAC0lEQVR42mN8+R8AAtcB6oaHtZcAAAAASUVORK5CYII='/%3E%3C/svg%3E&quot;)" sizes="(max-width: 768px) 100vw, 300px" srcset="https://platform.eater.com/wp-content/uploads/sites/2/2025/11/Screenshot-2025-11-06-at-3.37.31%E2%80%AFPM.png?quality=90&amp;strip=all&amp;crop=17.443324937028%2C0%2C65.113350125945%2C100&amp;w=376 376w, https://platform.eater.com/wp-content/uploads/sites/2/2025/11/Screenshot-2025-11-06-at-3.37.31%E2%80%AFPM.png?quality=90&amp;strip=all&amp;crop=17.443324937028%2C0%2C65.113350125945%2C100&amp;w=384 384w, https://platform.eater.com/wp-content/uploads/sites/2/2025/11/Screenshot-2025-11-06-at-3.37.31%E2%80%AFPM.png?quality=90&amp;strip=all&amp;crop=17.443324937028%2C0%2C65.113350125945%2C100&amp;w=415 415w, 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https://platform.eater.com/wp-content/uploads/sites/2/2025/11/Screenshot-2025-11-06-at-3.37.31%E2%80%AFPM.png?quality=90&amp;strip=all&amp;crop=17.443324937028%2C0%2C65.113350125945%2C100&amp;w=828 828w, https://platform.eater.com/wp-content/uploads/sites/2/2025/11/Screenshot-2025-11-06-at-3.37.31%E2%80%AFPM.png?quality=90&amp;strip=all&amp;crop=17.443324937028%2C0%2C65.113350125945%2C100&amp;w=1080 1080w, https://platform.eater.com/wp-content/uploads/sites/2/2025/11/Screenshot-2025-11-06-at-3.37.31%E2%80%AFPM.png?quality=90&amp;strip=all&amp;crop=17.443324937028%2C0%2C65.113350125945%2C100&amp;w=1200 1200w, https://platform.eater.com/wp-content/uploads/sites/2/2025/11/Screenshot-2025-11-06-at-3.37.31%E2%80%AFPM.png?quality=90&amp;strip=all&amp;crop=17.443324937028%2C0%2C65.113350125945%2C100&amp;w=1440 1440w, https://platform.eater.com/wp-content/uploads/sites/2/2025/11/Screenshot-2025-11-06-at-3.37.31%E2%80%AFPM.png?quality=90&amp;strip=all&amp;crop=17.443324937028%2C0%2C65.113350125945%2C100&amp;w=1920 1920w, https://platform.eater.com/wp-content/uploads/sites/2/2025/11/Screenshot-2025-11-06-at-3.37.31%E2%80%AFPM.png?quality=90&amp;strip=all&amp;crop=17.443324937028%2C0%2C65.113350125945%2C100&amp;w=2048 2048w, https://platform.eater.com/wp-content/uploads/sites/2/2025/11/Screenshot-2025-11-06-at-3.37.31%E2%80%AFPM.png?quality=90&amp;strip=all&amp;crop=17.443324937028%2C0%2C65.113350125945%2C100&amp;w=2400 2400w" src="https://platform.eater.com/wp-content/uploads/sites/2/2025/11/Screenshot-2025-11-06-at-3.37.31%E2%80%AFPM.png?quality=90&amp;strip=all&amp;crop=17.443324937028%2C0%2C65.113350125945%2C100&amp;w=2400"/><img alt="Method Amber and Vetiver hand soap" data-chromatic="ignore" loading="lazy" decoding="async" data-nimg="fill" class="_1u5z0xk0" style="position:absolute;height:100%;width:100%;left:0;top:0;right:0;bottom:0;color:transparent;background-size:cover;background-position:50% 50%;background-repeat:no-repeat;background-image:url(&quot;data:image/svg+xml;charset=utf-8,%3Csvg xmlns='http://www.w3.org/2000/svg' %3E%3Cfilter id='b' color-interpolation-filters='sRGB'%3E%3CfeGaussianBlur stdDeviation='20'/%3E%3CfeColorMatrix values='1 0 0 0 0 0 1 0 0 0 0 0 1 0 0 0 0 0 100 -1' result='s'/%3E%3CfeFlood x='0' y='0' width='100%25' height='100%25'/%3E%3CfeComposite operator='out' in='s'/%3E%3CfeComposite in2='SourceGraphic'/%3E%3CfeGaussianBlur stdDeviation='20'/%3E%3C/filter%3E%3Cimage width='100%25' height='100%25' x='0' y='0' preserveAspectRatio='none' style='filter: url(%23b);' href='data:image/png;base64,iVBORw0KGgoAAAANSUhEUgAAAAEAAAABCAQAAAC1HAwCAAAAC0lEQVR42mN8+R8AAtcB6oaHtZcAAAAASUVORK5CYII='/%3E%3C/svg%3E&quot;)" sizes="(max-width: 768px) 100vw, 600px" srcset="https://platform.eater.com/wp-content/uploads/sites/2/2025/11/Screenshot-2025-11-06-at-3.37.31%E2%80%AFPM.png?quality=90&amp;strip=all&amp;crop=1.1649874055416%2C0%2C97.670025188917%2C100&amp;w=376 376w, https://platform.eater.com/wp-content/uploads/sites/2/2025/11/Screenshot-2025-11-06-at-3.37.31%E2%80%AFPM.png?quality=90&amp;strip=all&amp;crop=1.1649874055416%2C0%2C97.670025188917%2C100&amp;w=384 384w, https://platform.eater.com/wp-content/uploads/sites/2/2025/11/Screenshot-2025-11-06-at-3.37.31%E2%80%AFPM.png?quality=90&amp;strip=all&amp;crop=1.1649874055416%2C0%2C97.670025188917%2C100&amp;w=415 415w, https://platform.eater.com/wp-content/uploads/sites/2/2025/11/Screenshot-2025-11-06-at-3.37.31%E2%80%AFPM.png?quality=90&amp;strip=all&amp;crop=1.1649874055416%2C0%2C97.670025188917%2C100&amp;w=480 480w, https://platform.eater.com/wp-content/uploads/sites/2/2025/11/Screenshot-2025-11-06-at-3.37.31%E2%80%AFPM.png?quality=90&amp;strip=all&amp;crop=1.1649874055416%2C0%2C97.670025188917%2C100&amp;w=540 540w, https://platform.eater.com/wp-content/uploads/sites/2/2025/11/Screenshot-2025-11-06-at-3.37.31%E2%80%AFPM.png?quality=90&amp;strip=all&amp;crop=1.1649874055416%2C0%2C97.670025188917%2C100&amp;w=640 640w, https://platform.eater.com/wp-content/uploads/sites/2/2025/11/Screenshot-2025-11-06-at-3.37.31%E2%80%AFPM.png?quality=90&amp;strip=all&amp;crop=1.1649874055416%2C0%2C97.670025188917%2C100&amp;w=750 750w, https://platform.eater.com/wp-content/uploads/sites/2/2025/11/Screenshot-2025-11-06-at-3.37.31%E2%80%AFPM.png?quality=90&amp;strip=all&amp;crop=1.1649874055416%2C0%2C97.670025188917%2C100&amp;w=828 828w, https://platform.eater.com/wp-content/uploads/sites/2/2025/11/Screenshot-2025-11-06-at-3.37.31%E2%80%AFPM.png?quality=90&amp;strip=all&amp;crop=1.1649874055416%2C0%2C97.670025188917%2C100&amp;w=1080 1080w, https://platform.eater.com/wp-content/uploads/sites/2/2025/11/Screenshot-2025-11-06-at-3.37.31%E2%80%AFPM.png?quality=90&amp;strip=all&amp;crop=1.1649874055416%2C0%2C97.670025188917%2C100&amp;w=1200 1200w, https://platform.eater.com/wp-content/uploads/sites/2/2025/11/Screenshot-2025-11-06-at-3.37.31%E2%80%AFPM.png?quality=90&amp;strip=all&amp;crop=1.1649874055416%2C0%2C97.670025188917%2C100&amp;w=1440 1440w, https://platform.eater.com/wp-content/uploads/sites/2/2025/11/Screenshot-2025-11-06-at-3.37.31%E2%80%AFPM.png?quality=90&amp;strip=all&amp;crop=1.1649874055416%2C0%2C97.670025188917%2C100&amp;w=1920 1920w, https://platform.eater.com/wp-content/uploads/sites/2/2025/11/Screenshot-2025-11-06-at-3.37.31%E2%80%AFPM.png?quality=90&amp;strip=all&amp;crop=1.1649874055416%2C0%2C97.670025188917%2C100&amp;w=2048 2048w, https://platform.eater.com/wp-content/uploads/sites/2/2025/11/Screenshot-2025-11-06-at-3.37.31%E2%80%AFPM.png?quality=90&amp;strip=all&amp;crop=1.1649874055416%2C0%2C97.670025188917%2C100&amp;w=2400 2400w" src="https://platform.eater.com/wp-content/uploads/sites/2/2025/11/Screenshot-2025-11-06-at-3.37.31%E2%80%AFPM.png?quality=90&amp;strip=all&amp;crop=1.1649874055416%2C0%2C97.670025188917%2C100&amp;w=2400"/></div>
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<p><h2 class="duet--article--dangerously-set-cms-markup">For the person who’s always making incredible salads</h2>
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<p class="duet--article--dangerously-set-cms-markup duet--article--standard-paragraph n2hx75i _1knl15h1 _1knl15h0 cej01i1">When designer Marta Cornwell invented this kale razor, she gave us the power to tame one of nature’s heartiest, most <s>annoying</s> versatile superfoods from the garden.</p>
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Herb Razor" data-chromatic="ignore" loading="lazy" decoding="async" data-nimg="fill" class="_1u5z0xk0" style="position:absolute;height:100%;width:100%;left:0;top:0;right:0;bottom:0;color:transparent;background-size:cover;background-position:50% 50%;background-repeat:no-repeat;background-image:url(&quot;data:image/svg+xml;charset=utf-8,%3Csvg xmlns='http://www.w3.org/2000/svg' %3E%3Cfilter id='b' color-interpolation-filters='sRGB'%3E%3CfeGaussianBlur stdDeviation='20'/%3E%3CfeColorMatrix values='1 0 0 0 0 0 1 0 0 0 0 0 1 0 0 0 0 0 100 -1' result='s'/%3E%3CfeFlood x='0' y='0' width='100%25' height='100%25'/%3E%3CfeComposite operator='out' in='s'/%3E%3CfeComposite in2='SourceGraphic'/%3E%3CfeGaussianBlur stdDeviation='20'/%3E%3C/filter%3E%3Cimage width='100%25' height='100%25' x='0' y='0' preserveAspectRatio='none' style='filter: url(%23b);' href='data:image/png;base64,iVBORw0KGgoAAAANSUhEUgAAAAEAAAABCAQAAAC1HAwCAAAAC0lEQVR42mN8+R8AAtcB6oaHtZcAAAAASUVORK5CYII='/%3E%3C/svg%3E&quot;)" sizes="(max-width: 768px) 100vw, 600px" srcset="https://platform.eater.com/wp-content/uploads/sites/2/2025/11/Screenshot-2025-11-06-at-3.39.09%E2%80%AFPM.png?quality=90&amp;strip=all&amp;crop=0.4325259515571%2C0%2C99.134948096886%2C100&amp;w=376 376w, https://platform.eater.com/wp-content/uploads/sites/2/2025/11/Screenshot-2025-11-06-at-3.39.09%E2%80%AFPM.png?quality=90&amp;strip=all&amp;crop=0.4325259515571%2C0%2C99.134948096886%2C100&amp;w=384 384w, https://platform.eater.com/wp-content/uploads/sites/2/2025/11/Screenshot-2025-11-06-at-3.39.09%E2%80%AFPM.png?quality=90&amp;strip=all&amp;crop=0.4325259515571%2C0%2C99.134948096886%2C100&amp;w=415 415w, https://platform.eater.com/wp-content/uploads/sites/2/2025/11/Screenshot-2025-11-06-at-3.39.09%E2%80%AFPM.png?quality=90&amp;strip=all&amp;crop=0.4325259515571%2C0%2C99.134948096886%2C100&amp;w=480 480w, https://platform.eater.com/wp-content/uploads/sites/2/2025/11/Screenshot-2025-11-06-at-3.39.09%E2%80%AFPM.png?quality=90&amp;strip=all&amp;crop=0.4325259515571%2C0%2C99.134948096886%2C100&amp;w=540 540w, https://platform.eater.com/wp-content/uploads/sites/2/2025/11/Screenshot-2025-11-06-at-3.39.09%E2%80%AFPM.png?quality=90&amp;strip=all&amp;crop=0.4325259515571%2C0%2C99.134948096886%2C100&amp;w=640 640w, https://platform.eater.com/wp-content/uploads/sites/2/2025/11/Screenshot-2025-11-06-at-3.39.09%E2%80%AFPM.png?quality=90&amp;strip=all&amp;crop=0.4325259515571%2C0%2C99.134948096886%2C100&amp;w=750 750w, https://platform.eater.com/wp-content/uploads/sites/2/2025/11/Screenshot-2025-11-06-at-3.39.09%E2%80%AFPM.png?quality=90&amp;strip=all&amp;crop=0.4325259515571%2C0%2C99.134948096886%2C100&amp;w=828 828w, https://platform.eater.com/wp-content/uploads/sites/2/2025/11/Screenshot-2025-11-06-at-3.39.09%E2%80%AFPM.png?quality=90&amp;strip=all&amp;crop=0.4325259515571%2C0%2C99.134948096886%2C100&amp;w=1080 1080w, https://platform.eater.com/wp-content/uploads/sites/2/2025/11/Screenshot-2025-11-06-at-3.39.09%E2%80%AFPM.png?quality=90&amp;strip=all&amp;crop=0.4325259515571%2C0%2C99.134948096886%2C100&amp;w=1200 1200w, https://platform.eater.com/wp-content/uploads/sites/2/2025/11/Screenshot-2025-11-06-at-3.39.09%E2%80%AFPM.png?quality=90&amp;strip=all&amp;crop=0.4325259515571%2C0%2C99.134948096886%2C100&amp;w=1440 1440w, https://platform.eater.com/wp-content/uploads/sites/2/2025/11/Screenshot-2025-11-06-at-3.39.09%E2%80%AFPM.png?quality=90&amp;strip=all&amp;crop=0.4325259515571%2C0%2C99.134948096886%2C100&amp;w=1920 1920w, https://platform.eater.com/wp-content/uploads/sites/2/2025/11/Screenshot-2025-11-06-at-3.39.09%E2%80%AFPM.png?quality=90&amp;strip=all&amp;crop=0.4325259515571%2C0%2C99.134948096886%2C100&amp;w=2048 2048w, https://platform.eater.com/wp-content/uploads/sites/2/2025/11/Screenshot-2025-11-06-at-3.39.09%E2%80%AFPM.png?quality=90&amp;strip=all&amp;crop=0.4325259515571%2C0%2C99.134948096886%2C100&amp;w=2400 2400w" src="https://platform.eater.com/wp-content/uploads/sites/2/2025/11/Screenshot-2025-11-06-at-3.39.09%E2%80%AFPM.png?quality=90&amp;strip=all&amp;crop=0.4325259515571%2C0%2C99.134948096886%2C100&amp;w=2400"/></div>
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<p><h2 class="duet--article--dangerously-set-cms-markup">For the <em>Wicked</em>-obsessed kid in your life: Emerald City rock candy</h2>
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<p class="duet--article--dangerously-set-cms-markup duet--article--standard-paragraph n2hx75i _1knl15h1 _1knl15h0 cej01i1">A lot of blockbuster movie merchandise feels like landfill fodder these days, but this Emerald City-inspired rock candy sent my heart back to the glory days of movie-food-merch (remember those McDonald’s Happy Meal <em>Space Jam </em>toys?) with its blend of whimsy and genuine aesthetic appeal; it even comes with a little wooden mallet to crack open the apple flavored-candy and reveal even more pink sugar candies. https://www.williams-sonoma.com/products/wicked-x-williams-sonoma-breakable/</p>
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<div class="hhe4vgi"><img alt="Wicked™ x Williams Sonoma Sugar Breakable Emerald City" data-chromatic="ignore" loading="lazy" decoding="async" data-nimg="fill" class="_1u5z0xk0" style="position:absolute;height:100%;width:100%;left:0;top:0;right:0;bottom:0;color:transparent;background-size:cover;background-position:50% 50%;background-repeat:no-repeat;background-image:url(&quot;data:image/svg+xml;charset=utf-8,%3Csvg xmlns='http://www.w3.org/2000/svg' %3E%3Cfilter id='b' color-interpolation-filters='sRGB'%3E%3CfeGaussianBlur stdDeviation='20'/%3E%3CfeColorMatrix values='1 0 0 0 0 0 1 0 0 0 0 0 1 0 0 0 0 0 100 -1' result='s'/%3E%3CfeFlood x='0' y='0' width='100%25' height='100%25'/%3E%3CfeComposite operator='out' in='s'/%3E%3CfeComposite in2='SourceGraphic'/%3E%3CfeGaussianBlur stdDeviation='20'/%3E%3C/filter%3E%3Cimage width='100%25' height='100%25' x='0' y='0' preserveAspectRatio='none' style='filter: url(%23b);' href='data:image/png;base64,iVBORw0KGgoAAAANSUhEUgAAAAEAAAABCAQAAAC1HAwCAAAAC0lEQVR42mN8+R8AAtcB6oaHtZcAAAAASUVORK5CYII='/%3E%3C/svg%3E&quot;)" sizes="(max-width: 768px) 100vw, 300px" srcset="https://platform.eater.com/wp-content/uploads/sites/2/2025/11/Screenshot-2025-11-06-at-3.40.47%E2%80%AFPM.png?quality=90&amp;strip=all&amp;crop=16.694915254237%2C0%2C66.610169491525%2C100&amp;w=376 376w, https://platform.eater.com/wp-content/uploads/sites/2/2025/11/Screenshot-2025-11-06-at-3.40.47%E2%80%AFPM.png?quality=90&amp;strip=all&amp;crop=16.694915254237%2C0%2C66.610169491525%2C100&amp;w=384 384w, https://platform.eater.com/wp-content/uploads/sites/2/2025/11/Screenshot-2025-11-06-at-3.40.47%E2%80%AFPM.png?quality=90&amp;strip=all&amp;crop=16.694915254237%2C0%2C66.610169491525%2C100&amp;w=415 415w, 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https://platform.eater.com/wp-content/uploads/sites/2/2025/11/Screenshot-2025-11-06-at-3.40.47%E2%80%AFPM.png?quality=90&amp;strip=all&amp;crop=16.694915254237%2C0%2C66.610169491525%2C100&amp;w=1920 1920w, https://platform.eater.com/wp-content/uploads/sites/2/2025/11/Screenshot-2025-11-06-at-3.40.47%E2%80%AFPM.png?quality=90&amp;strip=all&amp;crop=16.694915254237%2C0%2C66.610169491525%2C100&amp;w=2048 2048w, https://platform.eater.com/wp-content/uploads/sites/2/2025/11/Screenshot-2025-11-06-at-3.40.47%E2%80%AFPM.png?quality=90&amp;strip=all&amp;crop=16.694915254237%2C0%2C66.610169491525%2C100&amp;w=2400 2400w" src="https://platform.eater.com/wp-content/uploads/sites/2/2025/11/Screenshot-2025-11-06-at-3.40.47%E2%80%AFPM.png?quality=90&amp;strip=all&amp;crop=16.694915254237%2C0%2C66.610169491525%2C100&amp;w=2400"/><img alt="Wicked™ x Williams Sonoma Sugar Breakable Emerald City" data-chromatic="ignore" loading="lazy" decoding="async" data-nimg="fill" class="_1u5z0xk0" style="position:absolute;height:100%;width:100%;left:0;top:0;right:0;bottom:0;color:transparent;background-size:cover;background-position:50% 50%;background-repeat:no-repeat;background-image:url(&quot;data:image/svg+xml;charset=utf-8,%3Csvg xmlns='http://www.w3.org/2000/svg' %3E%3Cfilter id='b' color-interpolation-filters='sRGB'%3E%3CfeGaussianBlur stdDeviation='20'/%3E%3CfeColorMatrix values='1 0 0 0 0 0 1 0 0 0 0 0 1 0 0 0 0 0 100 -1' result='s'/%3E%3CfeFlood x='0' y='0' width='100%25' height='100%25'/%3E%3CfeComposite operator='out' in='s'/%3E%3CfeComposite in2='SourceGraphic'/%3E%3CfeGaussianBlur stdDeviation='20'/%3E%3C/filter%3E%3Cimage width='100%25' height='100%25' x='0' y='0' preserveAspectRatio='none' style='filter: url(%23b);' href='data:image/png;base64,iVBORw0KGgoAAAANSUhEUgAAAAEAAAABCAQAAAC1HAwCAAAAC0lEQVR42mN8+R8AAtcB6oaHtZcAAAAASUVORK5CYII='/%3E%3C/svg%3E&quot;)" sizes="(max-width: 768px) 100vw, 600px" srcset="https://platform.eater.com/wp-content/uploads/sites/2/2025/11/Screenshot-2025-11-06-at-3.40.47%E2%80%AFPM.png?quality=90&amp;strip=all&amp;crop=0.042372881355931%2C0%2C99.915254237288%2C100&amp;w=376 376w, https://platform.eater.com/wp-content/uploads/sites/2/2025/11/Screenshot-2025-11-06-at-3.40.47%E2%80%AFPM.png?quality=90&amp;strip=all&amp;crop=0.042372881355931%2C0%2C99.915254237288%2C100&amp;w=384 384w, https://platform.eater.com/wp-content/uploads/sites/2/2025/11/Screenshot-2025-11-06-at-3.40.47%E2%80%AFPM.png?quality=90&amp;strip=all&amp;crop=0.042372881355931%2C0%2C99.915254237288%2C100&amp;w=415 415w, https://platform.eater.com/wp-content/uploads/sites/2/2025/11/Screenshot-2025-11-06-at-3.40.47%E2%80%AFPM.png?quality=90&amp;strip=all&amp;crop=0.042372881355931%2C0%2C99.915254237288%2C100&amp;w=480 480w, 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https://platform.eater.com/wp-content/uploads/sites/2/2025/11/Screenshot-2025-11-06-at-3.40.47%E2%80%AFPM.png?quality=90&amp;strip=all&amp;crop=0.042372881355931%2C0%2C99.915254237288%2C100&amp;w=1080 1080w, https://platform.eater.com/wp-content/uploads/sites/2/2025/11/Screenshot-2025-11-06-at-3.40.47%E2%80%AFPM.png?quality=90&amp;strip=all&amp;crop=0.042372881355931%2C0%2C99.915254237288%2C100&amp;w=1200 1200w, https://platform.eater.com/wp-content/uploads/sites/2/2025/11/Screenshot-2025-11-06-at-3.40.47%E2%80%AFPM.png?quality=90&amp;strip=all&amp;crop=0.042372881355931%2C0%2C99.915254237288%2C100&amp;w=1440 1440w, https://platform.eater.com/wp-content/uploads/sites/2/2025/11/Screenshot-2025-11-06-at-3.40.47%E2%80%AFPM.png?quality=90&amp;strip=all&amp;crop=0.042372881355931%2C0%2C99.915254237288%2C100&amp;w=1920 1920w, https://platform.eater.com/wp-content/uploads/sites/2/2025/11/Screenshot-2025-11-06-at-3.40.47%E2%80%AFPM.png?quality=90&amp;strip=all&amp;crop=0.042372881355931%2C0%2C99.915254237288%2C100&amp;w=2048 2048w, https://platform.eater.com/wp-content/uploads/sites/2/2025/11/Screenshot-2025-11-06-at-3.40.47%E2%80%AFPM.png?quality=90&amp;strip=all&amp;crop=0.042372881355931%2C0%2C99.915254237288%2C100&amp;w=2400 2400w" src="https://platform.eater.com/wp-content/uploads/sites/2/2025/11/Screenshot-2025-11-06-at-3.40.47%E2%80%AFPM.png?quality=90&amp;strip=all&amp;crop=0.042372881355931%2C0%2C99.915254237288%2C100&amp;w=2400"/></div>
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<div class="duet--article--article-body-component">
<p><h2 class="duet--article--dangerously-set-cms-markup">Placemats they’ll leave out all year long</h2>
</p>
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<div class="duet--article--article-body-component">
<p class="duet--article--dangerously-set-cms-markup duet--article--standard-paragraph n2hx75i _1knl15h1 _1knl15h0 cej01i1">Artist Lorien Stern’s graphic home good designs bring the kind of chipper, serotonin-boosting jolts of color to the table that are welcome all year long; I also love that these garden-themed placemats can grow into a verdant collection or stand on their own as a table centerpiece with a bowl of fruit or a fancy candle.</p>
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<div class="hhe4vgi"><img alt="Lorien Stern placemat" data-chromatic="ignore" loading="lazy" decoding="async" data-nimg="fill" class="_1u5z0xk0" style="position:absolute;height:100%;width:100%;left:0;top:0;right:0;bottom:0;color:transparent;background-size:cover;background-position:50% 50%;background-repeat:no-repeat;background-image:url(&quot;data:image/svg+xml;charset=utf-8,%3Csvg xmlns='http://www.w3.org/2000/svg' %3E%3Cfilter id='b' color-interpolation-filters='sRGB'%3E%3CfeGaussianBlur stdDeviation='20'/%3E%3CfeColorMatrix values='1 0 0 0 0 0 1 0 0 0 0 0 1 0 0 0 0 0 100 -1' result='s'/%3E%3CfeFlood x='0' y='0' width='100%25' height='100%25'/%3E%3CfeComposite operator='out' in='s'/%3E%3CfeComposite in2='SourceGraphic'/%3E%3CfeGaussianBlur stdDeviation='20'/%3E%3C/filter%3E%3Cimage width='100%25' height='100%25' x='0' y='0' preserveAspectRatio='none' style='filter: url(%23b);' href='data:image/png;base64,iVBORw0KGgoAAAANSUhEUgAAAAEAAAABCAQAAAC1HAwCAAAAC0lEQVR42mN8+R8AAtcB6oaHtZcAAAAASUVORK5CYII='/%3E%3C/svg%3E&quot;)" sizes="(max-width: 768px) 100vw, 300px" srcset="https://platform.eater.com/wp-content/uploads/sites/2/2025/11/Screenshot-2025-11-06-at-3.43.21%E2%80%AFPM.png?quality=90&amp;strip=all&amp;crop=17.073170731707%2C0%2C65.853658536585%2C100&amp;w=376 376w, https://platform.eater.com/wp-content/uploads/sites/2/2025/11/Screenshot-2025-11-06-at-3.43.21%E2%80%AFPM.png?quality=90&amp;strip=all&amp;crop=17.073170731707%2C0%2C65.853658536585%2C100&amp;w=384 384w, https://platform.eater.com/wp-content/uploads/sites/2/2025/11/Screenshot-2025-11-06-at-3.43.21%E2%80%AFPM.png?quality=90&amp;strip=all&amp;crop=17.073170731707%2C0%2C65.853658536585%2C100&amp;w=415 415w, 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https://platform.eater.com/wp-content/uploads/sites/2/2025/11/Screenshot-2025-11-06-at-3.43.21%E2%80%AFPM.png?quality=90&amp;strip=all&amp;crop=17.073170731707%2C0%2C65.853658536585%2C100&amp;w=828 828w, https://platform.eater.com/wp-content/uploads/sites/2/2025/11/Screenshot-2025-11-06-at-3.43.21%E2%80%AFPM.png?quality=90&amp;strip=all&amp;crop=17.073170731707%2C0%2C65.853658536585%2C100&amp;w=1080 1080w, https://platform.eater.com/wp-content/uploads/sites/2/2025/11/Screenshot-2025-11-06-at-3.43.21%E2%80%AFPM.png?quality=90&amp;strip=all&amp;crop=17.073170731707%2C0%2C65.853658536585%2C100&amp;w=1200 1200w, https://platform.eater.com/wp-content/uploads/sites/2/2025/11/Screenshot-2025-11-06-at-3.43.21%E2%80%AFPM.png?quality=90&amp;strip=all&amp;crop=17.073170731707%2C0%2C65.853658536585%2C100&amp;w=1440 1440w, https://platform.eater.com/wp-content/uploads/sites/2/2025/11/Screenshot-2025-11-06-at-3.43.21%E2%80%AFPM.png?quality=90&amp;strip=all&amp;crop=17.073170731707%2C0%2C65.853658536585%2C100&amp;w=1920 1920w, https://platform.eater.com/wp-content/uploads/sites/2/2025/11/Screenshot-2025-11-06-at-3.43.21%E2%80%AFPM.png?quality=90&amp;strip=all&amp;crop=17.073170731707%2C0%2C65.853658536585%2C100&amp;w=2048 2048w, https://platform.eater.com/wp-content/uploads/sites/2/2025/11/Screenshot-2025-11-06-at-3.43.21%E2%80%AFPM.png?quality=90&amp;strip=all&amp;crop=17.073170731707%2C0%2C65.853658536585%2C100&amp;w=2400 2400w" src="https://platform.eater.com/wp-content/uploads/sites/2/2025/11/Screenshot-2025-11-06-at-3.43.21%E2%80%AFPM.png?quality=90&amp;strip=all&amp;crop=17.073170731707%2C0%2C65.853658536585%2C100&amp;w=2400"/><img alt="Lorien Stern placemat" data-chromatic="ignore" loading="lazy" decoding="async" data-nimg="fill" class="_1u5z0xk0" style="position:absolute;height:100%;width:100%;left:0;top:0;right:0;bottom:0;color:transparent;background-size:cover;background-position:50% 50%;background-repeat:no-repeat;background-image:url(&quot;data:image/svg+xml;charset=utf-8,%3Csvg xmlns='http://www.w3.org/2000/svg' %3E%3Cfilter id='b' color-interpolation-filters='sRGB'%3E%3CfeGaussianBlur stdDeviation='20'/%3E%3CfeColorMatrix values='1 0 0 0 0 0 1 0 0 0 0 0 1 0 0 0 0 0 100 -1' result='s'/%3E%3CfeFlood x='0' y='0' width='100%25' height='100%25'/%3E%3CfeComposite operator='out' in='s'/%3E%3CfeComposite in2='SourceGraphic'/%3E%3CfeGaussianBlur stdDeviation='20'/%3E%3C/filter%3E%3Cimage width='100%25' height='100%25' x='0' y='0' preserveAspectRatio='none' style='filter: url(%23b);' href='data:image/png;base64,iVBORw0KGgoAAAANSUhEUgAAAAEAAAABCAQAAAC1HAwCAAAAC0lEQVR42mN8+R8AAtcB6oaHtZcAAAAASUVORK5CYII='/%3E%3C/svg%3E&quot;)" sizes="(max-width: 768px) 100vw, 600px" srcset="https://platform.eater.com/wp-content/uploads/sites/2/2025/11/Screenshot-2025-11-06-at-3.43.21%E2%80%AFPM.png?quality=90&amp;strip=all&amp;crop=0.60975609756098%2C0%2C98.780487804878%2C100&amp;w=376 376w, https://platform.eater.com/wp-content/uploads/sites/2/2025/11/Screenshot-2025-11-06-at-3.43.21%E2%80%AFPM.png?quality=90&amp;strip=all&amp;crop=0.60975609756098%2C0%2C98.780487804878%2C100&amp;w=384 384w, https://platform.eater.com/wp-content/uploads/sites/2/2025/11/Screenshot-2025-11-06-at-3.43.21%E2%80%AFPM.png?quality=90&amp;strip=all&amp;crop=0.60975609756098%2C0%2C98.780487804878%2C100&amp;w=415 415w, https://platform.eater.com/wp-content/uploads/sites/2/2025/11/Screenshot-2025-11-06-at-3.43.21%E2%80%AFPM.png?quality=90&amp;strip=all&amp;crop=0.60975609756098%2C0%2C98.780487804878%2C100&amp;w=480 480w, 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https://platform.eater.com/wp-content/uploads/sites/2/2025/11/Screenshot-2025-11-06-at-3.43.21%E2%80%AFPM.png?quality=90&amp;strip=all&amp;crop=0.60975609756098%2C0%2C98.780487804878%2C100&amp;w=1080 1080w, https://platform.eater.com/wp-content/uploads/sites/2/2025/11/Screenshot-2025-11-06-at-3.43.21%E2%80%AFPM.png?quality=90&amp;strip=all&amp;crop=0.60975609756098%2C0%2C98.780487804878%2C100&amp;w=1200 1200w, https://platform.eater.com/wp-content/uploads/sites/2/2025/11/Screenshot-2025-11-06-at-3.43.21%E2%80%AFPM.png?quality=90&amp;strip=all&amp;crop=0.60975609756098%2C0%2C98.780487804878%2C100&amp;w=1440 1440w, https://platform.eater.com/wp-content/uploads/sites/2/2025/11/Screenshot-2025-11-06-at-3.43.21%E2%80%AFPM.png?quality=90&amp;strip=all&amp;crop=0.60975609756098%2C0%2C98.780487804878%2C100&amp;w=1920 1920w, https://platform.eater.com/wp-content/uploads/sites/2/2025/11/Screenshot-2025-11-06-at-3.43.21%E2%80%AFPM.png?quality=90&amp;strip=all&amp;crop=0.60975609756098%2C0%2C98.780487804878%2C100&amp;w=2048 2048w, https://platform.eater.com/wp-content/uploads/sites/2/2025/11/Screenshot-2025-11-06-at-3.43.21%E2%80%AFPM.png?quality=90&amp;strip=all&amp;crop=0.60975609756098%2C0%2C98.780487804878%2C100&amp;w=2400 2400w" src="https://platform.eater.com/wp-content/uploads/sites/2/2025/11/Screenshot-2025-11-06-at-3.43.21%E2%80%AFPM.png?quality=90&amp;strip=all&amp;crop=0.60975609756098%2C0%2C98.780487804878%2C100&amp;w=2400"/></div>
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<p><h2 class="duet--article--dangerously-set-cms-markup">A pasta-lover’s dream spoon rest</h2>
</p>
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<div class="duet--article--article-body-component">
<p class="duet--article--dangerously-set-cms-markup duet--article--standard-paragraph n2hx75i _1knl15h1 _1knl15h0 cej01i1">Weary spoons, whisks, and every other utensil under the Sun can find its throne upon this giant ceramic spoon rest shaped like ravioli. (As a perpetual splasher of sauce, the extra surface area is also appreciated.)</p>
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<div class="hhe4vgi"><img alt="Ceramic Ravioli Spoon Rest" data-chromatic="ignore" loading="lazy" decoding="async" data-nimg="fill" class="_1u5z0xk0" style="position:absolute;height:100%;width:100%;left:0;top:0;right:0;bottom:0;color:transparent;background-size:cover;background-position:50% 50%;background-repeat:no-repeat;background-image:url(&quot;data:image/svg+xml;charset=utf-8,%3Csvg xmlns='http://www.w3.org/2000/svg' %3E%3Cfilter id='b' color-interpolation-filters='sRGB'%3E%3CfeGaussianBlur stdDeviation='20'/%3E%3CfeColorMatrix values='1 0 0 0 0 0 1 0 0 0 0 0 1 0 0 0 0 0 100 -1' result='s'/%3E%3CfeFlood x='0' y='0' width='100%25' height='100%25'/%3E%3CfeComposite operator='out' in='s'/%3E%3CfeComposite in2='SourceGraphic'/%3E%3CfeGaussianBlur stdDeviation='20'/%3E%3C/filter%3E%3Cimage width='100%25' height='100%25' x='0' y='0' preserveAspectRatio='none' style='filter: url(%23b);' href='data:image/png;base64,iVBORw0KGgoAAAANSUhEUgAAAAEAAAABCAQAAAC1HAwCAAAAC0lEQVR42mN8+R8AAtcB6oaHtZcAAAAASUVORK5CYII='/%3E%3C/svg%3E&quot;)" sizes="(max-width: 768px) 100vw, 300px" srcset="https://platform.eater.com/wp-content/uploads/sites/2/2025/11/Screenshot-2025-11-06-at-3.45.31%E2%80%AFPM.png?quality=90&amp;strip=all&amp;crop=15.601503759398%2C0%2C68.796992481203%2C100&amp;w=376 376w, https://platform.eater.com/wp-content/uploads/sites/2/2025/11/Screenshot-2025-11-06-at-3.45.31%E2%80%AFPM.png?quality=90&amp;strip=all&amp;crop=15.601503759398%2C0%2C68.796992481203%2C100&amp;w=384 384w, https://platform.eater.com/wp-content/uploads/sites/2/2025/11/Screenshot-2025-11-06-at-3.45.31%E2%80%AFPM.png?quality=90&amp;strip=all&amp;crop=15.601503759398%2C0%2C68.796992481203%2C100&amp;w=415 415w, 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https://platform.eater.com/wp-content/uploads/sites/2/2025/11/Screenshot-2025-11-06-at-3.45.31%E2%80%AFPM.png?quality=90&amp;strip=all&amp;crop=15.601503759398%2C0%2C68.796992481203%2C100&amp;w=828 828w, https://platform.eater.com/wp-content/uploads/sites/2/2025/11/Screenshot-2025-11-06-at-3.45.31%E2%80%AFPM.png?quality=90&amp;strip=all&amp;crop=15.601503759398%2C0%2C68.796992481203%2C100&amp;w=1080 1080w, https://platform.eater.com/wp-content/uploads/sites/2/2025/11/Screenshot-2025-11-06-at-3.45.31%E2%80%AFPM.png?quality=90&amp;strip=all&amp;crop=15.601503759398%2C0%2C68.796992481203%2C100&amp;w=1200 1200w, https://platform.eater.com/wp-content/uploads/sites/2/2025/11/Screenshot-2025-11-06-at-3.45.31%E2%80%AFPM.png?quality=90&amp;strip=all&amp;crop=15.601503759398%2C0%2C68.796992481203%2C100&amp;w=1440 1440w, https://platform.eater.com/wp-content/uploads/sites/2/2025/11/Screenshot-2025-11-06-at-3.45.31%E2%80%AFPM.png?quality=90&amp;strip=all&amp;crop=15.601503759398%2C0%2C68.796992481203%2C100&amp;w=1920 1920w, https://platform.eater.com/wp-content/uploads/sites/2/2025/11/Screenshot-2025-11-06-at-3.45.31%E2%80%AFPM.png?quality=90&amp;strip=all&amp;crop=15.601503759398%2C0%2C68.796992481203%2C100&amp;w=2048 2048w, https://platform.eater.com/wp-content/uploads/sites/2/2025/11/Screenshot-2025-11-06-at-3.45.31%E2%80%AFPM.png?quality=90&amp;strip=all&amp;crop=15.601503759398%2C0%2C68.796992481203%2C100&amp;w=2400 2400w" src="https://platform.eater.com/wp-content/uploads/sites/2/2025/11/Screenshot-2025-11-06-at-3.45.31%E2%80%AFPM.png?quality=90&amp;strip=all&amp;crop=15.601503759398%2C0%2C68.796992481203%2C100&amp;w=2400"/><img alt="Ceramic Ravioli Spoon Rest" data-chromatic="ignore" loading="lazy" decoding="async" data-nimg="fill" class="_1u5z0xk0" style="position:absolute;height:100%;width:100%;left:0;top:0;right:0;bottom:0;color:transparent;background-size:cover;background-position:50% 50%;background-repeat:no-repeat;background-image:url(&quot;data:image/svg+xml;charset=utf-8,%3Csvg xmlns='http://www.w3.org/2000/svg' %3E%3Cfilter id='b' color-interpolation-filters='sRGB'%3E%3CfeGaussianBlur stdDeviation='20'/%3E%3CfeColorMatrix values='1 0 0 0 0 0 1 0 0 0 0 0 1 0 0 0 0 0 100 -1' result='s'/%3E%3CfeFlood x='0' y='0' width='100%25' height='100%25'/%3E%3CfeComposite operator='out' in='s'/%3E%3CfeComposite in2='SourceGraphic'/%3E%3CfeGaussianBlur stdDeviation='20'/%3E%3C/filter%3E%3Cimage width='100%25' height='100%25' x='0' y='0' preserveAspectRatio='none' style='filter: url(%23b);' href='data:image/png;base64,iVBORw0KGgoAAAANSUhEUgAAAAEAAAABCAQAAAC1HAwCAAAAC0lEQVR42mN8+R8AAtcB6oaHtZcAAAAASUVORK5CYII='/%3E%3C/svg%3E&quot;)" sizes="(max-width: 768px) 100vw, 600px" srcset="https://platform.eater.com/wp-content/uploads/sites/2/2025/11/Screenshot-2025-11-06-at-3.45.31%E2%80%AFPM.png?quality=90&amp;strip=all&amp;crop=0%2C1.5482695810565%2C100%2C96.903460837887&amp;w=376 376w, https://platform.eater.com/wp-content/uploads/sites/2/2025/11/Screenshot-2025-11-06-at-3.45.31%E2%80%AFPM.png?quality=90&amp;strip=all&amp;crop=0%2C1.5482695810565%2C100%2C96.903460837887&amp;w=384 384w, https://platform.eater.com/wp-content/uploads/sites/2/2025/11/Screenshot-2025-11-06-at-3.45.31%E2%80%AFPM.png?quality=90&amp;strip=all&amp;crop=0%2C1.5482695810565%2C100%2C96.903460837887&amp;w=415 415w, https://platform.eater.com/wp-content/uploads/sites/2/2025/11/Screenshot-2025-11-06-at-3.45.31%E2%80%AFPM.png?quality=90&amp;strip=all&amp;crop=0%2C1.5482695810565%2C100%2C96.903460837887&amp;w=480 480w, https://platform.eater.com/wp-content/uploads/sites/2/2025/11/Screenshot-2025-11-06-at-3.45.31%E2%80%AFPM.png?quality=90&amp;strip=all&amp;crop=0%2C1.5482695810565%2C100%2C96.903460837887&amp;w=540 540w, https://platform.eater.com/wp-content/uploads/sites/2/2025/11/Screenshot-2025-11-06-at-3.45.31%E2%80%AFPM.png?quality=90&amp;strip=all&amp;crop=0%2C1.5482695810565%2C100%2C96.903460837887&amp;w=640 640w, https://platform.eater.com/wp-content/uploads/sites/2/2025/11/Screenshot-2025-11-06-at-3.45.31%E2%80%AFPM.png?quality=90&amp;strip=all&amp;crop=0%2C1.5482695810565%2C100%2C96.903460837887&amp;w=750 750w, https://platform.eater.com/wp-content/uploads/sites/2/2025/11/Screenshot-2025-11-06-at-3.45.31%E2%80%AFPM.png?quality=90&amp;strip=all&amp;crop=0%2C1.5482695810565%2C100%2C96.903460837887&amp;w=828 828w, https://platform.eater.com/wp-content/uploads/sites/2/2025/11/Screenshot-2025-11-06-at-3.45.31%E2%80%AFPM.png?quality=90&amp;strip=all&amp;crop=0%2C1.5482695810565%2C100%2C96.903460837887&amp;w=1080 1080w, https://platform.eater.com/wp-content/uploads/sites/2/2025/11/Screenshot-2025-11-06-at-3.45.31%E2%80%AFPM.png?quality=90&amp;strip=all&amp;crop=0%2C1.5482695810565%2C100%2C96.903460837887&amp;w=1200 1200w, https://platform.eater.com/wp-content/uploads/sites/2/2025/11/Screenshot-2025-11-06-at-3.45.31%E2%80%AFPM.png?quality=90&amp;strip=all&amp;crop=0%2C1.5482695810565%2C100%2C96.903460837887&amp;w=1440 1440w, https://platform.eater.com/wp-content/uploads/sites/2/2025/11/Screenshot-2025-11-06-at-3.45.31%E2%80%AFPM.png?quality=90&amp;strip=all&amp;crop=0%2C1.5482695810565%2C100%2C96.903460837887&amp;w=1920 1920w, https://platform.eater.com/wp-content/uploads/sites/2/2025/11/Screenshot-2025-11-06-at-3.45.31%E2%80%AFPM.png?quality=90&amp;strip=all&amp;crop=0%2C1.5482695810565%2C100%2C96.903460837887&amp;w=2048 2048w, https://platform.eater.com/wp-content/uploads/sites/2/2025/11/Screenshot-2025-11-06-at-3.45.31%E2%80%AFPM.png?quality=90&amp;strip=all&amp;crop=0%2C1.5482695810565%2C100%2C96.903460837887&amp;w=2400 2400w" src="https://platform.eater.com/wp-content/uploads/sites/2/2025/11/Screenshot-2025-11-06-at-3.45.31%E2%80%AFPM.png?quality=90&amp;strip=all&amp;crop=0%2C1.5482695810565%2C100%2C96.903460837887&amp;w=2400"/></div>
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<div class="duet--article--article-body-component">
<p><h2 class="duet--article--dangerously-set-cms-markup">For the Ina to your Jeffrey</h2>
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<div class="duet--article--article-body-component">
<p class="duet--article--dangerously-set-cms-markup duet--article--standard-paragraph n2hx75i _1knl15h1 _1knl15h0 cej01i1">Ah, our patron saint of al fresco dining, roasted chicken, and “quarantinis”: the Barefoot Contessa herself. The handmade element of this Ina Garten ornament makes it perfect for your loved one’s <s>shrine </s>tree.</p>
</div>
<div class="duet--article--block-placement g3zcx71 g3zcx70 duet--article--article-body-component">
<div class="hhe4vg1">
<div class="duet--article--product-card hhe4vg3" data-product-filter="" id="product-card-ZXQyOnByb2R1Y3Q6OTIxOTQz">
<div class="hhe4vgi"><img alt="Ina Garten ornament" data-chromatic="ignore" loading="lazy" decoding="async" data-nimg="fill" class="_1u5z0xk0" style="position:absolute;height:100%;width:100%;left:0;top:0;right:0;bottom:0;color:transparent;background-size:cover;background-position:50% 50%;background-repeat:no-repeat;background-image:url(&quot;data:image/svg+xml;charset=utf-8,%3Csvg xmlns='http://www.w3.org/2000/svg' %3E%3Cfilter id='b' color-interpolation-filters='sRGB'%3E%3CfeGaussianBlur stdDeviation='20'/%3E%3CfeColorMatrix values='1 0 0 0 0 0 1 0 0 0 0 0 1 0 0 0 0 0 100 -1' result='s'/%3E%3CfeFlood x='0' y='0' width='100%25' height='100%25'/%3E%3CfeComposite operator='out' in='s'/%3E%3CfeComposite in2='SourceGraphic'/%3E%3CfeGaussianBlur stdDeviation='20'/%3E%3C/filter%3E%3Cimage width='100%25' height='100%25' x='0' y='0' preserveAspectRatio='none' style='filter: url(%23b);' href='data:image/png;base64,iVBORw0KGgoAAAANSUhEUgAAAAEAAAABCAQAAAC1HAwCAAAAC0lEQVR42mN8+R8AAtcB6oaHtZcAAAAASUVORK5CYII='/%3E%3C/svg%3E&quot;)" sizes="(max-width: 768px) 100vw, 300px" srcset="https://platform.eater.com/wp-content/uploads/sites/2/2025/11/Screenshot-2025-11-06-at-3.47.19%E2%80%AFPM.png?quality=90&amp;strip=all&amp;crop=15.827338129496%2C0%2C68.345323741007%2C100&amp;w=376 376w, https://platform.eater.com/wp-content/uploads/sites/2/2025/11/Screenshot-2025-11-06-at-3.47.19%E2%80%AFPM.png?quality=90&amp;strip=all&amp;crop=15.827338129496%2C0%2C68.345323741007%2C100&amp;w=384 384w, https://platform.eater.com/wp-content/uploads/sites/2/2025/11/Screenshot-2025-11-06-at-3.47.19%E2%80%AFPM.png?quality=90&amp;strip=all&amp;crop=15.827338129496%2C0%2C68.345323741007%2C100&amp;w=415 415w, https://platform.eater.com/wp-content/uploads/sites/2/2025/11/Screenshot-2025-11-06-at-3.47.19%E2%80%AFPM.png?quality=90&amp;strip=all&amp;crop=15.827338129496%2C0%2C68.345323741007%2C100&amp;w=480 480w, https://platform.eater.com/wp-content/uploads/sites/2/2025/11/Screenshot-2025-11-06-at-3.47.19%E2%80%AFPM.png?quality=90&amp;strip=all&amp;crop=15.827338129496%2C0%2C68.345323741007%2C100&amp;w=540 540w, https://platform.eater.com/wp-content/uploads/sites/2/2025/11/Screenshot-2025-11-06-at-3.47.19%E2%80%AFPM.png?quality=90&amp;strip=all&amp;crop=15.827338129496%2C0%2C68.345323741007%2C100&amp;w=640 640w, https://platform.eater.com/wp-content/uploads/sites/2/2025/11/Screenshot-2025-11-06-at-3.47.19%E2%80%AFPM.png?quality=90&amp;strip=all&amp;crop=15.827338129496%2C0%2C68.345323741007%2C100&amp;w=750 750w, https://platform.eater.com/wp-content/uploads/sites/2/2025/11/Screenshot-2025-11-06-at-3.47.19%E2%80%AFPM.png?quality=90&amp;strip=all&amp;crop=15.827338129496%2C0%2C68.345323741007%2C100&amp;w=828 828w, https://platform.eater.com/wp-content/uploads/sites/2/2025/11/Screenshot-2025-11-06-at-3.47.19%E2%80%AFPM.png?quality=90&amp;strip=all&amp;crop=15.827338129496%2C0%2C68.345323741007%2C100&amp;w=1080 1080w, https://platform.eater.com/wp-content/uploads/sites/2/2025/11/Screenshot-2025-11-06-at-3.47.19%E2%80%AFPM.png?quality=90&amp;strip=all&amp;crop=15.827338129496%2C0%2C68.345323741007%2C100&amp;w=1200 1200w, https://platform.eater.com/wp-content/uploads/sites/2/2025/11/Screenshot-2025-11-06-at-3.47.19%E2%80%AFPM.png?quality=90&amp;strip=all&amp;crop=15.827338129496%2C0%2C68.345323741007%2C100&amp;w=1440 1440w, https://platform.eater.com/wp-content/uploads/sites/2/2025/11/Screenshot-2025-11-06-at-3.47.19%E2%80%AFPM.png?quality=90&amp;strip=all&amp;crop=15.827338129496%2C0%2C68.345323741007%2C100&amp;w=1920 1920w, https://platform.eater.com/wp-content/uploads/sites/2/2025/11/Screenshot-2025-11-06-at-3.47.19%E2%80%AFPM.png?quality=90&amp;strip=all&amp;crop=15.827338129496%2C0%2C68.345323741007%2C100&amp;w=2048 2048w, https://platform.eater.com/wp-content/uploads/sites/2/2025/11/Screenshot-2025-11-06-at-3.47.19%E2%80%AFPM.png?quality=90&amp;strip=all&amp;crop=15.827338129496%2C0%2C68.345323741007%2C100&amp;w=2400 2400w" src="https://platform.eater.com/wp-content/uploads/sites/2/2025/11/Screenshot-2025-11-06-at-3.47.19%E2%80%AFPM.png?quality=90&amp;strip=all&amp;crop=15.827338129496%2C0%2C68.345323741007%2C100&amp;w=2400"/><img alt="Ina Garten ornament" data-chromatic="ignore" loading="lazy" decoding="async" data-nimg="fill" class="_1u5z0xk0" style="position:absolute;height:100%;width:100%;left:0;top:0;right:0;bottom:0;color:transparent;background-size:cover;background-position:50% 50%;background-repeat:no-repeat;background-image:url(&quot;data:image/svg+xml;charset=utf-8,%3Csvg xmlns='http://www.w3.org/2000/svg' %3E%3Cfilter id='b' color-interpolation-filters='sRGB'%3E%3CfeGaussianBlur stdDeviation='20'/%3E%3CfeColorMatrix values='1 0 0 0 0 0 1 0 0 0 0 0 1 0 0 0 0 0 100 -1' result='s'/%3E%3CfeFlood x='0' y='0' width='100%25' height='100%25'/%3E%3CfeComposite operator='out' in='s'/%3E%3CfeComposite in2='SourceGraphic'/%3E%3CfeGaussianBlur stdDeviation='20'/%3E%3C/filter%3E%3Cimage width='100%25' height='100%25' x='0' y='0' preserveAspectRatio='none' style='filter: url(%23b);' href='data:image/png;base64,iVBORw0KGgoAAAANSUhEUgAAAAEAAAABCAQAAAC1HAwCAAAAC0lEQVR42mN8+R8AAtcB6oaHtZcAAAAASUVORK5CYII='/%3E%3C/svg%3E&quot;)" sizes="(max-width: 768px) 100vw, 600px" srcset="https://platform.eater.com/wp-content/uploads/sites/2/2025/11/Screenshot-2025-11-06-at-3.47.19%E2%80%AFPM.png?quality=90&amp;strip=all&amp;crop=0%2C1.2280701754386%2C100%2C97.543859649123&amp;w=376 376w, https://platform.eater.com/wp-content/uploads/sites/2/2025/11/Screenshot-2025-11-06-at-3.47.19%E2%80%AFPM.png?quality=90&amp;strip=all&amp;crop=0%2C1.2280701754386%2C100%2C97.543859649123&amp;w=384 384w, https://platform.eater.com/wp-content/uploads/sites/2/2025/11/Screenshot-2025-11-06-at-3.47.19%E2%80%AFPM.png?quality=90&amp;strip=all&amp;crop=0%2C1.2280701754386%2C100%2C97.543859649123&amp;w=415 415w, https://platform.eater.com/wp-content/uploads/sites/2/2025/11/Screenshot-2025-11-06-at-3.47.19%E2%80%AFPM.png?quality=90&amp;strip=all&amp;crop=0%2C1.2280701754386%2C100%2C97.543859649123&amp;w=480 480w, https://platform.eater.com/wp-content/uploads/sites/2/2025/11/Screenshot-2025-11-06-at-3.47.19%E2%80%AFPM.png?quality=90&amp;strip=all&amp;crop=0%2C1.2280701754386%2C100%2C97.543859649123&amp;w=540 540w, https://platform.eater.com/wp-content/uploads/sites/2/2025/11/Screenshot-2025-11-06-at-3.47.19%E2%80%AFPM.png?quality=90&amp;strip=all&amp;crop=0%2C1.2280701754386%2C100%2C97.543859649123&amp;w=640 640w, https://platform.eater.com/wp-content/uploads/sites/2/2025/11/Screenshot-2025-11-06-at-3.47.19%E2%80%AFPM.png?quality=90&amp;strip=all&amp;crop=0%2C1.2280701754386%2C100%2C97.543859649123&amp;w=750 750w, https://platform.eater.com/wp-content/uploads/sites/2/2025/11/Screenshot-2025-11-06-at-3.47.19%E2%80%AFPM.png?quality=90&amp;strip=all&amp;crop=0%2C1.2280701754386%2C100%2C97.543859649123&amp;w=828 828w, https://platform.eater.com/wp-content/uploads/sites/2/2025/11/Screenshot-2025-11-06-at-3.47.19%E2%80%AFPM.png?quality=90&amp;strip=all&amp;crop=0%2C1.2280701754386%2C100%2C97.543859649123&amp;w=1080 1080w, https://platform.eater.com/wp-content/uploads/sites/2/2025/11/Screenshot-2025-11-06-at-3.47.19%E2%80%AFPM.png?quality=90&amp;strip=all&amp;crop=0%2C1.2280701754386%2C100%2C97.543859649123&amp;w=1200 1200w, https://platform.eater.com/wp-content/uploads/sites/2/2025/11/Screenshot-2025-11-06-at-3.47.19%E2%80%AFPM.png?quality=90&amp;strip=all&amp;crop=0%2C1.2280701754386%2C100%2C97.543859649123&amp;w=1440 1440w, https://platform.eater.com/wp-content/uploads/sites/2/2025/11/Screenshot-2025-11-06-at-3.47.19%E2%80%AFPM.png?quality=90&amp;strip=all&amp;crop=0%2C1.2280701754386%2C100%2C97.543859649123&amp;w=1920 1920w, https://platform.eater.com/wp-content/uploads/sites/2/2025/11/Screenshot-2025-11-06-at-3.47.19%E2%80%AFPM.png?quality=90&amp;strip=all&amp;crop=0%2C1.2280701754386%2C100%2C97.543859649123&amp;w=2048 2048w, https://platform.eater.com/wp-content/uploads/sites/2/2025/11/Screenshot-2025-11-06-at-3.47.19%E2%80%AFPM.png?quality=90&amp;strip=all&amp;crop=0%2C1.2280701754386%2C100%2C97.543859649123&amp;w=2400 2400w" src="https://platform.eater.com/wp-content/uploads/sites/2/2025/11/Screenshot-2025-11-06-at-3.47.19%E2%80%AFPM.png?quality=90&amp;strip=all&amp;crop=0%2C1.2280701754386%2C100%2C97.543859649123&amp;w=2400"/></div>
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		<item>
		<title>Tropicana appoints former Pabst leader as CEO</title>
		<link>https://newsedge.online/tropicana-appoints-former-pabst-leader-as-ceo/</link>
					<comments>https://newsedge.online/tropicana-appoints-former-pabst-leader-as-ceo/#respond</comments>
		
		<dc:creator><![CDATA[Admin]]></dc:creator>
		<pubDate>Tue, 11 Nov 2025 08:35:11 +0000</pubDate>
				<category><![CDATA[Food News]]></category>
		<guid isPermaLink="false">https://newsedge.online/tropicana-appoints-former-pabst-leader-as-ceo/</guid>

					<description><![CDATA[<p>Listen to the article 2 min This audio is auto-generated. Please let us know if you have feedback. Tropicana Brands Group has named Paul Chibe [&#8230;]</p>
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<p><span><span><span><span><span><span>Tropicana Brands Group has named </span></span></span></span></span></span><span><span><span><span><span><span><span><span>Paul Chibe as CEO</span></span></span></span></span></span></span></span><span><span><span><span><span><span>, tapping the former Pabst leader to turn around sales as the orange juice maker battles financial difficulties and fruit shortages.</span></span></span></span></span></span></p>
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<p><span><span><span><span><span><span>Chibe succeeds Glen Walter, who will stay with the company in an advisory role through the end of the year. Walter led Tropicana Brands Group through its $3.3 billion </span></span></span></span></span></span><span><span><span><span><span><span><span><span>spinoff  from PepsiCo</span></span></span></span></span></span></span></span><span><span><span><span><span><span>. Investment firm PAI Partners owns the majority of Tropicana, with PepsiCo maintaining a 39% controlling stake in the brands.</span></span></span></span></span></span></p>
<p><span><span><span><span><span><span>Chibe’s appointment is effective immediately. His career includes stints across the CPG space, most recently as CEO of privately held Pabst Brewing Company, where he was credited with driving significant growth, according to the release. </span></span></span></span></span></span></p>
<p><span><span><span><span><span><span>He also worked as president and CEO of Ferrero North America, where he expanded the confectionery company’s presence across North America, according to a release. Prior to that, he was U.S. chief marketing officer of Anheuser-Busch InBev, where he launched several innovations.</span></span></span></span></span></span></p>
<p><span><span><span><span><span><span>“Paul’s experience driving growth through innovation, adapting to a dynamic consumer landscape and integrating complex operating environments will be impactful at TBG,” Frédéric Stévenin, chairman of Tropicana Brands Group and co-managing partner of PAI Partners, said in the release.</span></span></span></span></span></span></p>
<p><span><span><span><span><span><span>Tropicana Brands Group’s portfolio includes Tropicana, Naked, KeVita, Izze, Copella and Dole&#8217;s juice brands. Following the spinoff, the company said </span></span></span></span></span></span><span><span><span><span><span><span><span><span>it was looking to accelerate growth</span></span></span></span></span></span></span></span><span><span><span><span><span><span> both through innovation and expanding into other drink consumption occasions.</span></span></span></span></span></span></p>
<p><span><span><span><span><span><span>The juice maker has looked to revitalize itself after reports earlier this year indicated the company could be headed toward bankruptcy. PAI Partners infused the company with a $30 million emergency loan, </span></span></span></span></span></span><span><span><span><span><span><span><span><span>CNN reported</span></span></span></span></span></span></span></span><span><span><span><span><span><span>, while PepsiCo wrote down the value of its investment by $135 million last quarter.</span></span></span></span></span></span></p>
<p><span><span><span><span><span><span>Climate change has also presented long-term headwinds as the U.S. orange supply plummets from back-to-back hurricanes and plant disease. Tropicana&#8217;s orange supplier Alico exited the </span></span></span></span></span></span><span><span><span><span><span><span><span><span>citrus industry at the beginning of the year</span></span></span></span></span></span></span></span><span><span><span><span><span><span>, saying “growing citrus is no longer economically viable.&#8221;</span></span></span></span></span></span></p>
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		<title>This Cafe in Busan Is Like a Mini United Nations of BTS Fans</title>
		<link>https://newsedge.online/this-cafe-in-busan-is-like-a-mini-united-nations-of-bts-fans/</link>
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		<pubDate>Tue, 11 Nov 2025 08:33:13 +0000</pubDate>
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					<description><![CDATA[<p>There was already a line outside ZM-Illennial cafe when I arrived at 10:30 a.m., a queue snaking around the building despite the drizzle. The cafe [&#8230;]</p>
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<p class="duet--article--dangerously-set-cms-markup duet--article--standard-paragraph n2hx75i _1knl15h1 _1knl15h0 cej01i1">There was already a line outside ZM-Illennial cafe when I arrived at 10:30 a.m., a queue snaking around the building despite the drizzle. The cafe is in the Nam District of Busan, South Korea, some 15 minutes away from a sun-bathed coastline that draws tourists from all over the country. ZM-Illennial has become a major attraction in its own right, not for its coffee drinks or pastries, but for its proximity to K-Pop royalty: The cafe is owned and operated by Park Hyun-soo, the father of BTS member Jimin, who is affectionately known in the fandom as “Papa Park.”</p>
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<p class="duet--article--dangerously-set-cms-markup duet--article--standard-paragraph n2hx75i _1knl15h1 _1knl15h0 cej01i1">Luckily, Angela, a friend and fellow member of the ARMY (the BTS fan association), had gotten there earlier and saved a spot in line. Our group is mostly 40-something professional women from Southern California, and we had both been in Seoul for the week-long BTS celebration called Festa, which brings ARMY members from all over the globe to the Korean capital. After the main event, we hopped a train to Busan to pay tribute to Jimin and fellow member Jungkook, who are both from the city (a mural is dedicated to the two at Gamcheon Culture Village).</p>
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<div class="duet--article--image-gallery-image _1d77pry0 n2hx75x" id="ZXQyOmltYWdlOjkxODAzMA=="><img alt="a crowd stands in line for ZM-Illenial cafe in Busan, South Korea" data-chromatic="ignore" loading="lazy" decoding="async" data-nimg="fill" class="_1u5z0xk0" style="position:absolute;height:100%;width:100%;left:0;top:0;right:0;bottom:0;color:transparent;background-size:cover;background-position:50% 50%;background-repeat:no-repeat;background-image:url(&quot;data:image/svg+xml;charset=utf-8,%3Csvg xmlns='http://www.w3.org/2000/svg' %3E%3Cfilter id='b' color-interpolation-filters='sRGB'%3E%3CfeGaussianBlur stdDeviation='20'/%3E%3CfeColorMatrix values='1 0 0 0 0 0 1 0 0 0 0 0 1 0 0 0 0 0 100 -1' result='s'/%3E%3CfeFlood x='0' y='0' width='100%25' height='100%25'/%3E%3CfeComposite operator='out' in='s'/%3E%3CfeComposite in2='SourceGraphic'/%3E%3CfeGaussianBlur stdDeviation='20'/%3E%3C/filter%3E%3Cimage width='100%25' height='100%25' x='0' y='0' preserveAspectRatio='none' style='filter: url(%23b);' href='data:image/png;base64,iVBORw0KGgoAAAANSUhEUgAAAAEAAAABCAQAAAC1HAwCAAAAC0lEQVR42mN8+R8AAtcB6oaHtZcAAAAASUVORK5CYII='/%3E%3C/svg%3E&quot;)" sizes="(max-width: 639px) 100vw, (max-width: 1023px) 50vw, 700px" srcset="https://platform.eater.com/wp-content/uploads/sites/2/2025/10/IMG_3989_VSCO.jpg?quality=90&amp;strip=all&amp;crop=0%2C5.5555555555556%2C100%2C88.888888888889&amp;w=256 256w, https://platform.eater.com/wp-content/uploads/sites/2/2025/10/IMG_3989_VSCO.jpg?quality=90&amp;strip=all&amp;crop=0%2C5.5555555555556%2C100%2C88.888888888889&amp;w=376 376w, https://platform.eater.com/wp-content/uploads/sites/2/2025/10/IMG_3989_VSCO.jpg?quality=90&amp;strip=all&amp;crop=0%2C5.5555555555556%2C100%2C88.888888888889&amp;w=384 384w, https://platform.eater.com/wp-content/uploads/sites/2/2025/10/IMG_3989_VSCO.jpg?quality=90&amp;strip=all&amp;crop=0%2C5.5555555555556%2C100%2C88.888888888889&amp;w=415 415w, https://platform.eater.com/wp-content/uploads/sites/2/2025/10/IMG_3989_VSCO.jpg?quality=90&amp;strip=all&amp;crop=0%2C5.5555555555556%2C100%2C88.888888888889&amp;w=480 480w, https://platform.eater.com/wp-content/uploads/sites/2/2025/10/IMG_3989_VSCO.jpg?quality=90&amp;strip=all&amp;crop=0%2C5.5555555555556%2C100%2C88.888888888889&amp;w=540 540w, https://platform.eater.com/wp-content/uploads/sites/2/2025/10/IMG_3989_VSCO.jpg?quality=90&amp;strip=all&amp;crop=0%2C5.5555555555556%2C100%2C88.888888888889&amp;w=640 640w, https://platform.eater.com/wp-content/uploads/sites/2/2025/10/IMG_3989_VSCO.jpg?quality=90&amp;strip=all&amp;crop=0%2C5.5555555555556%2C100%2C88.888888888889&amp;w=750 750w, https://platform.eater.com/wp-content/uploads/sites/2/2025/10/IMG_3989_VSCO.jpg?quality=90&amp;strip=all&amp;crop=0%2C5.5555555555556%2C100%2C88.888888888889&amp;w=828 828w, https://platform.eater.com/wp-content/uploads/sites/2/2025/10/IMG_3989_VSCO.jpg?quality=90&amp;strip=all&amp;crop=0%2C5.5555555555556%2C100%2C88.888888888889&amp;w=1080 1080w, https://platform.eater.com/wp-content/uploads/sites/2/2025/10/IMG_3989_VSCO.jpg?quality=90&amp;strip=all&amp;crop=0%2C5.5555555555556%2C100%2C88.888888888889&amp;w=1200 1200w, https://platform.eater.com/wp-content/uploads/sites/2/2025/10/IMG_3989_VSCO.jpg?quality=90&amp;strip=all&amp;crop=0%2C5.5555555555556%2C100%2C88.888888888889&amp;w=1440 1440w, https://platform.eater.com/wp-content/uploads/sites/2/2025/10/IMG_3989_VSCO.jpg?quality=90&amp;strip=all&amp;crop=0%2C5.5555555555556%2C100%2C88.888888888889&amp;w=1920 1920w, https://platform.eater.com/wp-content/uploads/sites/2/2025/10/IMG_3989_VSCO.jpg?quality=90&amp;strip=all&amp;crop=0%2C5.5555555555556%2C100%2C88.888888888889&amp;w=2048 2048w, https://platform.eater.com/wp-content/uploads/sites/2/2025/10/IMG_3989_VSCO.jpg?quality=90&amp;strip=all&amp;crop=0%2C5.5555555555556%2C100%2C88.888888888889&amp;w=2400 2400w" src="https://platform.eater.com/wp-content/uploads/sites/2/2025/10/IMG_3989_VSCO.jpg?quality=90&amp;strip=all&amp;crop=0%2C5.5555555555556%2C100%2C88.888888888889&amp;w=2400"/></div>
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<p><figcaption class="duet--article--dangerously-set-cms-markup cej01i2 _1lgbtuk2">A long line of BTS ARMY outside of ZM-Illenial Cafe</figcaption><cite class="duet--article--dangerously-set-cms-markup cej01i2 _1lgbtuk1">Christine Terrisse</cite></p>
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<p class="duet--article--dangerously-set-cms-markup duet--article--standard-paragraph n2hx75i _1knl15h1 _1knl15h0 cej01i1">ZM-Illennial is one of many stops on an unofficial BTS tour of Korea. In Seoul, devotees travel to band members’ former first dorm (now a cafe), the site of their company’s first headquarters (the building is covered in fan graffiti), their Gangnamdol character on K-star Road in Gagnam, the Seoul forest garden named after member j-hope, and the Hybe skyscraper in the Yongsan district, which is the current headquarters for the both the band and the company built around it. There are sites around the rest of the country too, including member hometowns, Japanese restaurant Ossu Seiromushi co-owned by member Jin and his brother, Café Far Ben owned by the sister of BTS’s leader RM, and the filming location of travel documentary <em>In the Soop</em> in Gangwon Province.</p>
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<p class="duet--article--dangerously-set-cms-markup duet--article--standard-paragraph n2hx75i _1knl15h1 _1knl15h0 cej01i1">ZM-illennial is a particularly great stop along this route: It feels like a museum, a pop star’s closet, and a pilgrimage site all rolled into one. The first thing we noticed when we finally got through the line was a long table covered with flowers, banners, trinkets, and notes dedicated to BTS or Jimin. Though there are other decorations, most of the decor is dedicated to Jimin, like a shelf holding a row of hats he’s worn, sandwiched between fan-made drawings, or artist Lee.K’s portrait of Jimin that was displayed at the 2022 Focus Art Fair in Paris at the Louvre Carrousel. The space was crowded, with groups of ARMY clustered around tables and sofas throughout the cafe, like delegates from a mini United Nations.</p>
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<p class="duet--article--dangerously-set-cms-markup duet--article--standard-paragraph n2hx75i _1knl15h1 _1knl15h0 cej01i1">The long menu includes elaborate French-style patisseries, cakes, coffee, cold brew, iced teas, yogurt, and even lemonade dyed BTS purple. A bin of salt butter bread across from the main counter was almost empty, but I snapped one up at Angela’s request. When my order was ready, I was surprised to see that the person who placed the iced tea on my tray was Papa Park himself. He’s become well-known for hugging visitors and even signing items. We watched from our table as he graciously accepted gifts thrust at him by a group of enthusiastic Brazilian fans, before making it clear that he didn’t want to be in any photos.</p>
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<p class="duet--article--dangerously-set-cms-markup duet--article--standard-paragraph n2hx75i _1knl15h1 _1knl15h0 cej01i1">Despite the merch wall, Park doesn’t seem too invested in exploiting his son’s cult status. The cafe’s website seems defunct, its Instagram is sparsely updated, and an email address isn’t readily available. When I called, Park politely declined a request for a statement, and he was always too busy serving customers and running the shop to talk during my visit.</p>
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<p class="duet--article--dangerously-set-cms-markup duet--article--standard-paragraph n2hx75i _1knl15h1 _1knl15h0 cej01i1">Nina, a BTS fan from Lyon, France, did have time to talk. She had come to the cafe with a fellow ARMY member from Serbia. The two had become friends online and were meeting at ZM-Illennial for the first time.</p>
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<p class="duet--article--dangerously-set-cms-markup duet--article--standard-paragraph n2hx75i _1knl15h1 _1knl15h0 cej01i1">“I enjoyed the desserts,” Nina, a pâtisseur herself, told me. “I love discovering new things about Korea. But with all the BTS related stuff, it’s especially cool. Taehyung is my favorite, but I support all of them.” She admitted she doesn’t listen to any other K-pop.</p>
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<p class="duet--article--dangerously-set-cms-markup duet--article--standard-paragraph n2hx75i _1knl15h1 _1knl15h0 cej01i1">Over the course of my stay, I also talked to Tonia (a software engineer), her bestie Tammey (a police officer from New York), and Philip and Hilary (an older Australian couple), all there because of BTS. I watched as a Filipino ARMY member photographed a pair of Jimin bobbleheads.</p>
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<p class="duet--article--dangerously-set-cms-markup duet--article--standard-paragraph n2hx75i _1knl15h1 _1knl15h0 cej01i1">To locals, ZM-illennial is a place to relax, to take a drawing class, or engage with their neighbors. But as I left, watching a group of friends pile out of their rideshare as I got into mine, the cafe seemed like the center of a much broader community. Fans come to feel closer to our favorite artists, sure, and to celebrate our shared passion. But more importantly, visiting ZM-Illennial brings us closer to each other.</p>
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<p class="duet--article--dangerously-set-cms-markup duet--article--standard-paragraph n2hx75i _1knl15h1 _1knl15h0 cej01i1"><em>Additional</em> <em>photo illustration credits: Christine Terrisse</em></p>
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